Amazing Mac Cheese Pizza Recipes

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MAC-N-CHEESE PIZZA



Mac-N-Cheese Pizza image

BEST...PIZZA...EVER!! This is the basic recipe. Add your favorite flavors to make it personal. Suggestions: Bacon, onion, avocado, tomato, havarti cheese, Gruyere cheese.

Provided by MissaLissa

Categories     Main Dish Recipes     Pizza Recipes

Time 55m

Yield 8

Number Of Ingredients 8

cooking spray
1 (11 ounce) package refrigerated pizza crust
1 ½ cups elbow macaroni
¼ cup butter
1 tablespoon all-purpose flour
milk
¾ pound processed cheese (such as Velveeta®), cubed
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 10x15-inch baking sheet with cooking spray. Unroll pizza crust and place on the prepared baking pan.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Melt butter in a large saucepan over medium heat; cook and stir flour with butter until it has a slightly toasted fragrance, about 2 minutes. Whisk in milk and simmer until thickened, whisking constantly, 2 more minutes. Stir in processed cheese cubes. Let the cheese cubes melt, stirring often, to make a smooth cheese sauce.
  • Spread about 3/4 cup of cheese sauce onto the pizza crust. Stir cooked macaroni into remaining cheese sauce in the saucepan and spoon the macaroni and cheese onto the crust in an even layer. Sprinkle top of pizza with mozzarella cheese.
  • Bake in the preheated oven until the crust is lightly browned and the mozzarella cheese is golden brown, about 15 minutes.

Nutrition Facts : Calories 411.2 calories, Carbohydrate 39.3 g, Cholesterol 56.3 mg, Fat 19.7 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 11.1 g, Sodium 897.1 mg, Sugar 7.4 g

EASY MAC AND CHEESE PIZZA



Easy Mac and Cheese Pizza image

We loved Cici's pizza so much that we made our own mac and cheese pizza! It is quick and easy!

Provided by JMU Jen

Categories     Main Dish Recipes     Pizza Recipes

Time 35m

Yield 4

Number Of Ingredients 6

1 (12 inch) pre-baked pizza crust
¾ cup cavatappi (corkscrew macaroni)
⅔ (16 ounce) jar cheese sauce (such as Ragu® Double Cheddar), divided, or as needed
1 tablespoon butter
salt and ground black pepper to taste
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Place pizza crust on a baking sheet.
  • Bring a small pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until cooked through but firm to the bite, 10 to 11 minutes. Drain and return pasta to the pot.
  • Stir 1/2 the cheese sauce and butter into the cavatappi pot over medium heat until butter is melted and pasta-cheese mixture is combined. Season with salt and pepper.
  • Spread a thin layer of cheese sauce over the pizza crust. Sprinkle shredded Cheddar cheese over the cheese sauce onto the crust. Pour pasta-cheese mixture over the Cheddar cheese, and top with another 1/2 the cheese sauce.
  • Bake pizza in the preheated oven until golden and bubbling, 8 to 10 minutes. Let rest for 2 minutes before slicing.

Nutrition Facts : Calories 583.9 calories, Carbohydrate 64.6 g, Cholesterol 59.5 mg, Fat 26 g, Fiber 2.5 g, Protein 25.9 g, SaturatedFat 12.6 g, Sodium 1088.7 mg, Sugar 4.5 g

DELUXE MACARONI AND CHEESE PIZZA



Deluxe Macaroni and Cheese Pizza image

Try something new with our Deluxe Macaroni and Cheese Pizza! Two classics are made into one mash-up with this delicious macaroni and cheese pizza recipe.

Provided by My Food and Family

Categories     Home

Time 32m

Yield 10 servings

Number Of Ingredients 6

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 can (13.8 oz.) refrigerated pizza dough
1/2 lb. Italian sausage, cooked, crumbled
1/2 cup chopped green peppers
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Prepare Dinner as directed on package.
  • Meanwhile, unroll pizza dough; pat into 1/4-inch-thick rectangle on a greased baking sheet. Bake 8 min.
  • Spread Dinner onto crust; top with sausage, peppers and cheeses.
  • Bake 10 to 12 min. or until edge of crust is golden brown.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 4 g, Protein 14 g

AMAZING MAC & CHEESE PIZZA



Amazing Mac & Cheese Pizza image

I love pizza, and I love macaroni and cheese. After lots of experimenting, I figured out a wonderful way to combine the two. The pizza is a big hit among my colleagues, friends and family! -Martha Muellenberg, Vermillion, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 slices.

Number Of Ingredients 10

1 cup uncooked elbow macaroni
1 loaf (1 pound) frozen pizza dough, thawed
2 teaspoons olive oil
1/2 teaspoon dried rosemary, crushed
8 slices American cheese
1 package (8 ounces) shredded Velveeta cheese
2 cups shredded part-skim mozzarella cheese
3/4 cup shredded cheddar cheese
8 bacon strips, cooked and crumbled
1/4 teaspoon dried oregano

Steps:

  • Preheat oven to 400°. Cook macaroni according to package directions; drain., Press dough into a greased 14-in. pizza pan. Brush with oil; sprinkle with rosemary. Top with American cheese., Toss together shredded cheeses; sprinkle half of the mixture over pizza. Toss remaining cheese mixture with bacon, oregano and macaroni; distribute over top. Bake until crust is golden brown and cheese is melted, 35-40 minutes.

Nutrition Facts : Calories 685 calories, Fat 37g fat (18g saturated fat), Cholesterol 93mg cholesterol, Sodium 1503mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 2g fiber), Protein 36g protein.

THE MOST AMAZING MACARONI AND CHEESE IN THE WORLD!



The Most Amazing Macaroni and Cheese in the World! image

This macaroni and cheese is TO DIE FOR. People inhale it and drool over it as it's cooking, the aroma fills the whole house. Once it's on the table, it's gone in 3 seconds flat. It's pretty much AMAZING, if I do say so myself. DON'T skip any steps or substitute any of the ingredients, you have to make it just as it is for it to be amazing. NOT for the faint of heart! Quite an indulgence (look at the ingredients), but it's COMPLETELY worth it. It's the only way to make macaroni and cheese.

Provided by Cause Im awesome

Categories     Cheese

Time 1h30m

Yield 1 pan, 8-10 serving(s)

Number Of Ingredients 19

2 lbs macaroni
12 eggs
1 cup cubed Velveeta cheese
1 cup butter, melted
6 cups half-and-half
4 cups sharp cheddar cheese, grated
2 cups extra-sharp white cheddar cheese, grated
1 1/2 cups mozzarella cheese, grated
1 1/2 cups asiago cheese, grated
1 cup gruyere cheese, grated
1 cup monterey jack cheese, grated
1 cup muenster cheese, grated
1 cup parmesan cheese
1 cup Velveeta cheese, cubed
1/4 cup goat cheese (adds a kick) (optional)
1/8 teaspoon salt
1 tablespoon black pepper
1 pinch mustard
1 pinch cayenne pepper

Steps:

  • Preheat oven to 325 degrees Fahrenheit.
  • Cook macaroni according to package directions, al dente. Drain and set aside.
  • Whisk eggs together in big bowl until frothy. Add Velveeta, butter, and 2 cups of the half-and-half.
  • Add warm macaroni, mix until smooth.
  • Add rest of half-and-half, 3 cups sharp yellow Cheddar cheese, the rest of the various cheeses, salt, and pepper, tossing together.
  • Pour into greased 9 x 13 inch casserole dish, and bake for 30 minutes.
  • Sprinkle with the remaining 1 cup of sharp yellow cheddar cheese and bake about 30 minutes more, until golden brown. If you want, you could dot the top with a few tiny pieces of butter, just to help it brown more.
  • Serve hot. Enjoy!

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