Amazing Low Cal Fat Free Sugar Free Cheesecake Recipes

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EASY SUGAR FREE CHEESECAKE



Easy Sugar Free Cheesecake image

Make and share this Easy Sugar Free Cheesecake recipe from Food.com.

Provided by reedbby

Categories     Cheesecake

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 1/4 cups crumbled ginger snaps or 1 1/4 cups crumbled vanilla wafers
3 tablespoons melted butter
8 ounces cream cheese
16 ounces light cream cheese
1 cup Splenda granular
2 tablespoons all-purpose flour
2 teaspoons vanilla
3 eggs
1/4 cup reduced-fat milk
1 -2 teaspoon lemon flavoring, for lemon cheesecake
1 to 2 teaspoon lemon, rind of, grated

Steps:

  • Preheat oven to 400°F In medium bowl, mix crust ingredients together and then press into a 10 inch spring form pan.
  • Bake in oven for 10 minutes and then remove and cool to room temperature.
  • Reset oven to 325°F
  • In large bowl, beat cream cheese, sugar substitute and flour together until well mixed and smooth.
  • Add vanilla (and lemon extract or peel if desired).
  • Mix.
  • Add one egg at a time, beating well after each addition.
  • Add milk and mix until smooth.
  • Pour filling over crust and bake 45-55 minutes or until slightly firm to the touch.
  • Turn off oven, open oven door slightly and allow to cool in oven (this helps prevent cracking).
  • After it had cooled for about 35- 40 minutes cover and refrigerate 4-6 hours.

MACKIE'S LOW CARB/SUGAR FREE CHEESECAKE



Mackie's Low Carb/Sugar Free Cheesecake image

I got this from a friend that was on Atkins. I have diabetic family members and decided to take it to a family dinner! Wow, those that weren't diabetic couldn't tell.

Provided by MacChef

Categories     Cheesecake

Time 55m

Yield 8 serving(s)

Number Of Ingredients 5

3 (8 ounce) boxes cream cheese, room temp
1 cup sour cream
2 teaspoons vanilla
3 eggs
20 (1 g) packets Splenda sugar substitute or 1 1/4 cups Splenda granular

Steps:

  • Mix cream cheese in mixer until smooth.
  • Add sour cream.
  • Add 1 egg at a time.
  • Add remaining ingredients and mix until smooth.
  • Spray a pie pan with PAM and pour in cheesecake mixture. Place cheesecake in a larger pan with enough water so that the water goes up 1/3 to 1/2 up the side of your cheesecake.
  • Bake 38-45 minutes at 375 degrees.
  • If you are concerned about fat and calories you may use lite cream cheese or a combination of regular and lite.
  • Note though that doing so will add carbs to the recipe and it may effect the texture.

Nutrition Facts : Calories 385.1, Fat 36.6, SaturatedFat 20.3, Cholesterol 178.4, Sodium 323.2, Carbohydrate 6.8, Sugar 6, Protein 8

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