Amazing Impossible Coconut Pie Recipes

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AMAZING COCONUT PIE



Amazing Coconut Pie image

This pie is easy to prepare and it makes its own crust.

Provided by Kiana

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Coconut Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

2 cups milk
¾ cup white sugar
4 eggs
1 cup flaked coconut
1 teaspoon vanilla extract
¼ cup butter, softened
½ cup baking mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter one 9 inch deep dish pie pan.
  • Combine the milk, sugar, eggs, coconut, vanilla , butter and baking mix together. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.5 g

AMAZING COCONUT PIE



Amazing Coconut Pie image

A favorite recipe from the 1977 "Proven Baker's Secrets to Bake Yourself Proud"--an insert from a magazine of that year. Very easy to make. Makes its own crust.

Provided by Janet Knowles

Categories     Pie

Time 45m

Yield 1 pie

Number Of Ingredients 7

2 cups milk
3/4 cup sugar
1/2 cup biscuit mix
4 eggs (3 will work if they're extra large)
1/4 cup butter or 1/4 cup margarine
1 1/2 teaspoons vanilla
1 cup flaked coconut

Steps:

  • Combine all of the ingredients, except the coconut, together in a blender.
  • Cover and blend on low speed for 3 minutes.
  • Pour into a greased 9-inch pie pan.
  • Let stand about 5 minutes then sprinkle with coconut.
  • Bake at 350 degrees for 40 minutes.
  • Serve warm or cool.

IMPOSSIBLE COCONUT PIE I



Impossible Coconut Pie I image

The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish.

Provided by Rosie De Coito

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 7

2 cups milk
½ cup baking mix
¼ cup butter
¾ cup white sugar
4 eggs
1 ½ teaspoons vanilla extract
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
  • Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
  • Bake for 40 minutes. Serve warm.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g

IMPOSSIBLY EASY COCONUT PIE



Impossibly Easy Coconut Pie image

This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 7

1 cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 cups milk
1 1/2 teaspoons vanilla
4 eggs

Steps:

  • Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
  • In medium bowl, stir all ingredients until blended. Pour into pie plate.
  • Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg

IMPOSSIBLE COCONUT PIE II



Impossible Coconut Pie II image

This pie makes it's own crust, and tastes like a coconut custard pie! FAST to make, a hit with all! Enjoy.

Provided by B Toussaint

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 8

2 cups milk
1 cup flaked coconut
4 eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
6 tablespoons margarine
¾ cup white sugar
¼ teaspoon ground nutmeg

Steps:

  • Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 282.4 calories, Carbohydrate 32.8 g, Cholesterol 97.9 mg, Fat 14.3 g, Fiber 1.1 g, Protein 6.3 g, SaturatedFat 5.4 g, Sodium 179.7 mg, Sugar 25.4 g

IMPOSSIBLE MAGIC BLENDER COCONUT PIE



IMPOSSIBLE MAGIC BLENDER COCONUT PIE image

Here is another recipe,from the past. A Bakers Angel Flake Coconut Recipe. Maybe the middle 70's. I am baking it today for a friend, with a birthday! She would rather have pie than cake! If you like easy and coconut then this pie is for you. Nancy 5/3/13

Provided by Nancy J. Patrykus

Categories     Pies

Time 55m

Number Of Ingredients 7

2 c milk
1/2 c sugar
1/2 c biscuit mix
1/4 c soft butter or margerine
4 medium eggs
1-1/2 tsp vanilla
1-1/2 c flaked coconut

Steps:

  • 1. Combine milk, sugar, biscuit mix, eggs, butter and vanilla, in a blender. Cover and blend for3 minutes on low speed.
  • 2. Pre-heat oven 350 F. Butter a 10 inch pie plate, sides and all. Pour batter into the pie plate. Let set for 5-10 minutes.
  • 3. Sprinkle the top gently with the coconut. Put in the heated oven ,on the middle rack. Bake for 40-45 minutes.
  • 4. Picture of baked pie slice.
  • 5. This Pie picture from Bakers. ALL other pictures are mine.

IMPOSSIBLE BISQUICK COCONUT PIE



Impossible Bisquick Coconut Pie image

Impossible Bisquick Coconut Pie recipe 2.6k

Categories     Dessert     Pies     Baked Goods     Coconut

Time 1h

Yield 12

Number Of Ingredients 14

milk
coconut
butter
sugar
vanilla extract
biscuit baking mix (bisquick)
eggs
milk
coconut
butter
sugar
vanilla extract
biscuit baking mix (bisquick)
eggs

Steps:

  • Heat oven to 350℉ (180℃). Grease pie plate, 10x ½ inch. Place all ingredients in blender container. Cover and blend on High 15 seconds. Pour into plate. Bake until knife inserted in centre comes out clean, 50 to 55 minutes, cool.

Nutrition Facts :

AMAZING COCONUT PIE RECIPE



Amazing Coconut Pie Recipe image

Amazing coconut pie can't get any simpler than this! Incredibly light and flaky pie crust, with a custard-like coconut filling is just simply divine.

Provided by Recipes.net Team

Categories     Pies & Pastries

Time 1h5m

Yield 8

Number Of Ingredients 7

2 cups milk
¼ cup or margarine butter
¾ cup sugar
1 ½ tsp vanilla
½ cup biscuit mix
4 eggs
1 cup coconut

Steps:

  • Combine milk, sugar, biscuit mix, eggs, butter, and vanilla in an electric blender.
  • Cover and blend on low speed for 3 minutes.
  • Pour into a 9-inch, greased pie pan.
  • Let stand for about 5 minutes, and then sprinkle with coconut.
  • If you really like coconut, you can add more than just the 1 cup.
  • Bake at 350 degrees F for 40 minutes.
  • Serve warm or cool.

Nutrition Facts : Calories 262.00kcal, Carbohydrate 28.00g, Cholesterol 88.00mg, Fat 14.00g, Fiber 1.00g, Protein 6.00g, SaturatedFat 6.00g, ServingSize 8.00, Sodium 222.00mg, Sugar 23.00g

AMAZING IMPOSSIBLE COCONUT PIE



AMAZING IMPOSSIBLE COCONUT PIE image

After seeing all the comments on the recent posted custard pie, people were looking for a coconut custard pie. So I went thru my many recipes and found my version of one. I used to make it many many years ago. Just made it again now.

Provided by Carol Parkhurst

Categories     Pies

Time 50m

Number Of Ingredients 8

2 c milk
4 eggs
3/4 c white sugar
1/4 c butter, [1/2 stick], softened
2 tsp vanilla extract
1/2 c bisquick mix
1 1/3 c coconut, shredded
pinch of salt

Steps:

  • 1. 1. Preheat oven to 350 degrees. Coat a 9" pie plate lightly with cooking spray. [I like to use glass, so I can keep an eye on the bottom of the pie]
  • 2. 2. In a blender, place the above ingredients in the order listed. Blend on low for 1-2 minutes.
  • 3. 3. Pour into the pie plate - NO CRUST, it will make its own.
  • 4. 4. Bake for 4o-45 minutes or until center of pie is set and golden brown.
  • 5. 5. Serve warm or cool on a rack, then refrigerate. [Either warm or cold, it's still delicious]
  • 6. Note: I now serve mine with a dollop of Cool Whip.

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