Amazing Gravy Recipes

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TURKEY STOCK AND AMAZING GRAVY



Turkey Stock and Amazing Gravy image

Provided by Guy Fieri

Time 6h25m

Yield 8 cups

Number Of Ingredients 19

1 turkey leg
2 turkey wings
1 turkey neck
2 tablespoons canola oil
Salt and freshly ground black pepper
6 large garlic cloves
2 Vidalia sweet onions, quartered
2 carrots, chopped in thirds
3 stalks celery, chopped in thirds
1 teaspoon salt
2 teaspoon pepper
6 fresh sage leaves
Amazing Gravy, recipe follows
4 tablespoons butter
3/4 cup all-purpose flour
4 cups turkey stock, warm
1 teaspoon black pepper
1/2 teaspoon rubbed sage
1/2 teaspoon salt

Steps:

  • Preheat oven to 400 degrees F.
  • Evenly rub turkey parts with oil. Sprinkle with salt and pepper. In a large roasting pan, place turkey, skin side down, in oven and roast for 45 minutes.
  • Prepare and combine vegetables. Reduce heat to 350 degrees F, briefly remove turkey, add in vegetables, turning to coat in bottom of pan juices. Place turkey, skin side up on top of vegetables and continue to roast for another 35 minutes.
  • Remove pan from oven, place over burners and add in 4 quarts of water. Scrape bottom of pan to remove stuck bits, repositioning turkey and vegetables as needed. Keep at a medium to low simmer for 2 hours, uncovered until deep in color and flavor. Strain turkey and vegetables from stock, pushing any vegetable matter through strainer. Let sit, and skim fat from top.
  • In a large saute pan, melt butter, stir in flour, and cook for 1 minute. Slowly add in warm turkey stock 1/2 cup at a time until gravy is desired consistency. Add in spices and adjust seasoning, if necessary.
  • Serve with turkey. Yield: 3 1/2 cups

AMAZING GRAVY



Amazing Gravy image

This recipe is another Mollie Katzen master piece. The quality of ingredients is very important here so use the absolute best you can find for the broth. I use Better Than Bouillon Chicken flavor rather than a can of broth so I don't waste anything. I love using this gravy on everything.

Provided by budgiesntiels

Categories     Sauces

Time 12m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups delicious broth
2 tablespoons flour
salt and pepper (optional)

Steps:

  • In a medium size saucepan, heat the broth until hot, but not boiling.
  • Place the flour in a small bowl, and ladle in enough hot broth to dissolve the flour (3/4 cup or so). Use a small whisk until smooth, then pour it back into the hot broth. Whisk the broth as your pour.
  • Cook over medium heat, stirring frequently, for 5 to 8 minutes, or until lightly thickened.
  • Add salt and pepper, for desired.

Nutrition Facts : Calories 23.7, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.4, Sodium 679.4, Carbohydrate 3.9, Fiber 0.1, Sugar 0.7, Protein 1

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