Amazing Goat Cheese Crab Cakes Recipes

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BEST EVER CRAB CAKES



Best Ever Crab Cakes image

These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.

Provided by LINDACHEK

Categories     Appetizers and Snacks     Seafood     Crab     Crab Cake Recipes

Time 27m

Yield 4

Number Of Ingredients 9

1 egg
3 tablespoons mayonnaise
4 teaspoons lemon juice
⅛ teaspoon red pepper flakes
1 teaspoon dried tarragon
1 tablespoon minced green onions
8 ounces crabmeat
½ cup crushed buttery round crackers
1 tablespoon butter

Steps:

  • In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
  • Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g

AMAZING GOAT CHEESE CRAB CAKES



Amazing Goat Cheese Crab Cakes image

These are a favorite in my household. We probably make them once every couple weeks....They are DELICIOUS.

Provided by ManglinYourRecipes

Categories     Lunch/Snacks

Time 18m

Yield 8-10 crabcakes, 3 serving(s)

Number Of Ingredients 7

1 (6 -8 ounce) can crabmeat
1/3 cup goat cheese (cream cheese can be substituted)
4 green onions, diced
2 -3 tablespoons half-and-half (or milk)
1 egg
2 -3 garlic cloves, roasted and minced
35 crackers, crushed, 1 sleeve (3/4-1 cup crushed cracker crumbs)

Steps:

  • Mix together all ingredients in medium size mixing bowl (be sure to add cracker crumbs last).
  • Take about 1-2 tbsp worth of mix and squish into 3 inch patties onto lightly greased frying pan.
  • Pan fry each side until brown.

Nutrition Facts : Calories 270.2, Fat 12.1, SaturatedFat 2.6, Cholesterol 98, Sodium 801.2, Carbohydrate 24, Fiber 1.1, Sugar 1.3, Protein 15.8

WHAT TO SERVE WITH CRAB CAKES ( +TOSSED GREEN SALAD WITH HERBS)



What to Serve With Crab Cakes ( +Tossed Green Salad with Herbs) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Side Dish

Time 25m

Number Of Ingredients 10

2 heads lettuce or salad greens
1/4 cup fresh chives
1/4 cup chopped mint leaves
1/3 cup chopped pistachios
1 diced avocado
2 teaspoons dried onion
2 teaspoons fennel seeds
2 teaspoon sesame seeds
Sea salt
Black pepper

Steps:

  • Combine all ingredients in a large bowl.
  • Serve with dressing.

Nutrition Facts : Calories 245 kcal, ServingSize 1 serving

DELICIOUSLY EASY CRAB CAKE RECIPE



Deliciously Easy Crab Cake Recipe image

Don't be intimidated by the idea of making crab cakes from scratch. This is an easy crab cake recipe and yours will be delicious.

Provided by Cassie Marshall

Categories     Main Course

Time 35m

Number Of Ingredients 7

1 pound crab meat
3 tablespoons dried panko breadcrumbs or cracker crumbs
2 teaspoons chopped fresh parsley
1 large egg
1 teaspoon Old Bay Seasoning
1/2 teaspoon ground dried mustard (or 1/2 teaspoon prepared Dijon mustard)
2 tablespoons mayonnaise

Steps:

  • Combine breadcrumbs, chopped fresh parsley, crab meat, and Old Bay Seasoning in a medium-sized mixing bowl.
  • Mix until the ingredients are well incorporated. Don't over-mix.
  • Put egg, mayo, and mustard in a small bowl and whisk together.
  • Combine the ingredients of both bowls. Stir well without over-mixing.
  • Place the mixture in the refrigerator and allow it to chill for 30 minutes. Meanwhile, grease a baking sheet or cookie sheet.
  • Remove from refrigerator.
  • Preheat oven or broiler to 450 degrees Fahrenheit.
  • Form your crab mixture into cakes and place them on the baking sheet.
  • Bake in the broiler or center oven rack for 10-15 minutes or until the crab cakes are light golden brown.
  • Serve with tartar sauce, a lemon wedge, or remoulade sauce.

Nutrition Facts : Calories 235 kcal, ServingSize 1 serving

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