Amazing Gluten Free Layer Bars Recipes

GLUTEN-FREE LUSCIOUS LAYER BARS

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms (dough will be crumbly). Using fingers, press dough in bottom of pan. Bake 15 minutes.
• Drizzle condensed milk evenly over baked crust. Sprinkle with white chips, chocolate chips, coconut and walnuts.
• Bake 30 to 35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 6 rows by 6 rows.

GLUTEN FREE 7 LAYER BARS

Steps:

• Preheat oven to 350 degrees. Add butter to 9x13 pan and place in oven for 5 minutes while preheating.
• While butter melts, chop nuts and set aside. Add cereal to zip top bag and crush or add to food processor and pulse 20 times to get small chunks but not crumbs. Open sweetened condensed milk and set aside.
• Once butter is melted, remove from oven and pour cereal over butter in an even layer. Press cereal into butter to make crust.
• Pour sweetened condensed milk over crust layer evenly.
• Add nuts over top, then butterscotch and chocolate chips. Sprinkle with coconut.
• Bake for 20-25 minutes until coconut is toasted and golden brown. Remove from oven and let cool completely before cutting.
• Serve immediately or store in tightly sealed container for up to a week.