Amazing Fudge Recipes

FUDGE

Steps:

• Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
• Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

OREO FUDGE

Steps:

• Place the white chocolate chips in a microwave safe dish.
• Microwave the chips in 30 second intervals, stirring between each interval until they are melted.
• Stir in the condensed milk and crushed Oreos (reserve a small amount of Oreos for the top).
• Line an 8X8 baking dish with foil or parchment paper.
• Pour the mixture into the pan and top with the reserved crush Oreos.
• Allow to cool at room temperature and then place in the refrigerator to set (for approximately 1 hour).
• Cut and serve. Enjoy!
• *Notes: If you have problems with the white chocolate being creamy when melted, add a small amount of vegetable oil to the melted chocolate.

AMAZING FUDGE

Steps:

• Combine sugar and milk in heavy saucepan.
• Bring to rolling boil, cook until soft ball stage.
• Take off burner, add butter and cocoa and whisk to combine.
• Add vanilla and one of the three optional flavorings.
• Add flour and stir to mix thoroughly.
• Immediately pour onto buttered plate.
• (Note: peanut butter will hasten setting process).

AMAZING OREO FUDGE RECIPE

Steps:

• Line an 8" x 8″ baking dish with parchment paper.
• Reserve 4 Oreos and place the rest in a large plastic bag and break into large chunks. Don't break them too small, but at least into thirds or quarters.
• In a small saucepan, heat condensed milk and white chocolate chips over medium-low heat, constantly stirring until completely melted. Remove from heat.
• Mix the cookies into the chocolate mixture and pour into the prepared pan. Break the last 4 cookies into large pieces and sprinkle them on top. Press them in with a spoon if necessary.
• Refrigerate at least an hour to set. Remove from pan with parchment. Using a warm, dry knife, cut squares, and serve!

AMAZING FUDGE TRUFFLE CHEESECAKE

Steps:

• Heat oven to 325℉ (160℃). Line the bottom of your springform pan with waxed paper (or do whatever you normally do to keep it from sticking.) For the crust, mix the crumbs, melted butter, and sugar in a bowl. Press the mixture onto the bottom of your pan. For the filling, beat the cream cheese, sugar and vanilla until blended. Add the eggs, one at a time, mixing after each addition just until Stir in the chocolate. Pour the filling into the crust and bake for 60 to 65 minutes or until center is almost set. Note: Put a pan of water in the oven with the cheesecake -- helps keep the oven moist so the cheesecake is less likely to crack.