Amazing Dressed Beets Recipes

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AMAZING DRESSED BEETS



Amazing dressed beets image

This is a super-simple salad embracing in-season citrus, earthy beets, creamy goat's cheese and crunchy walnuts. Bright, colourful, and a real treat for your taste buds.

Provided by Jamie Oliver

Categories     Lunch & dinner recipes     Vegetables     Fruit     Lunch & dinner recipes     Healthy lunch ideas     Healthy meals     Quick & healthy recipes

Time 27m

Yield 4

Number Of Ingredients 5

600 g raw mixed-colour baby beets, ideally with leaves
4 clementines
½ a bunch of fresh tarragon, (15g)
100 g crumbly goat's cheese
40 g shelled unsalted walnut halves

Steps:

  • Reserving any nice smaller beet leaves, halve any larger beets and cook, covered, in a pan of boiling salted water for 15 to 20 minutes, or until tender.
  • Meanwhile, squeeze the juice of 1 clementine into a large bowl with 1 tablespoon of extra virgin olive oil and a good splash of red wine vinegar.
  • Peel the remaining 3 clementines, slice into fine rounds and arrange on your plates.
  • Drain the beets and briefly refresh in cold water until cool enough to quickly rub off the skins. Halve or slice a few, then toss them all in the dressing.
  • Taste, season to perfection with sea salt and black pepper, then pick in the tarragon and toss with the reserved beet leaves.
  • Divide between your plates, crumble over the goat's cheese and walnuts, and drizzle lightly with extra virgin olive oil.

Nutrition Facts : Calories 263 calories, Fat 18.1 g fat, SaturatedFat 5.9 g saturated fat, Protein 9.8 g protein, Carbohydrate 16.1 g carbohydrate, Sugar 14.9 g sugar, Sodium 0.6 g salt, Fiber 3.7 g fibre

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