Amazing Crab Shells Recipes

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AMAZING CRAB SHELLS



Amazing Crab Shells image

My family calls this 'those crab thingies' (even the adults), but they request it every holiday, and make up holidays so they can get me to make it.

Provided by Barbara Hall

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 2h40m

Yield 36

Number Of Ingredients 11

36 jumbo pasta shells
2 (8 ounce) packages Neufchatel cheese
1 pound imitation crabmeat
6 ounces cooked tiny shrimp
1 onion, minced
2 stalks celery, chopped
⅓ cup mayonnaise
2 tablespoons white sugar
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 teaspoon lemon juice

Steps:

  • Bring a large pot of salted water to boil, and add pasta shells; boil until al dente. Drain well.
  • In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well.
  • Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.

Nutrition Facts : Calories 129.8 calories, Carbohydrate 15.8 g, Cholesterol 21.9 mg, Fat 4.9 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 277.5 mg, Sugar 2.2 g

AMAZING CRAB PASTA SHELLS



Amazing Crab Pasta Shells image

Oh Baby! I love large pasta shells with filling. They are so neat and fun to prepare and eat. I have made cheese fillings in them such as lasgna filling, meat fillings with beef covered by a sauce, however, these will be filled with shrimp and imitation crab meat or you can use the real thing, up to you! "Pasta shells take a...

Provided by Susan Cutler

Categories     Seafood

Time 2h40m

Number Of Ingredients 11

36 jumbo pasta shells
2 oz neufchatel cheese
1 lb imitation crabmeat
6 oz cooked tiny shrimp
1 onion, minced
2 stalks celery, chopped
1/3 c mayonnaise
2 Tbsp white sugar
1 1/2 tsp salt
1/2 tsp ground black pepper
1 tsp lemon juice

Steps:

  • 1. 1. Bring a large pot of salted water to boil, and add pasta shells; boil until al dente. Drain well.
  • 2. 2. In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well.
  • 3. 3. Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.
  • 4. EXPLANATION AND TIP FROM TASTE OF HOME; Neufchatel cheese is a soft unripened cheese that originates in France. The American version, which is similar to cream cheese, is made from pasteurized milk and cream. American Neufchatel is slightly lower in calories than cream cheese and has slightly more moisture. Regular cream cheese can be substituted for Neufchatel cheese, especially in recipes for dips and spreads, with good results. You may notice a slightly different texture in cooked products.

AMAZING CRAB STUFFED PASTA SHELLS



Amazing Crab Stuffed Pasta Shells image

I was making these for Easter this year and didn't fully like any of the recipes I found, so I came up with this one from ingredients from about 10 recipes. These are very filling, so you may want to slice in half before serving. Or, I did see some large pasta shells (not the stuffing ones) about 1/4 the size and thought these would be better.

Provided by Chippie1

Categories     Crab

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces cream cheese
1 (8 ounce) package baby shrimp
2 cans crabmeat or 1 (8 ounce) package imitation crabmeat (chopped)
2 scallions (minced)
1/2 package pasta shells (large)
1/3 cup mayonnaise
1 tablespoon sugar
1 teaspoon lemon juice
1 teaspoon cayenne pepper
salt & pepper

Steps:

  • Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth using hand mixer or food processor.
  • Fold in the crab meat, shrimp, and scallions until evenly combined.
  • Stuff the shells with the mixture and place on a serving dish.
  • Cover tightly and refrigerate for at least an hour and up to 12 hours before serving.
  • Can cut the shells in half prior to serving as these are very filling.

Nutrition Facts : Calories 346.6, Fat 27, SaturatedFat 13.6, Cholesterol 178, Sodium 435.2, Carbohydrate 10.2, Fiber 0.3, Sugar 4.8, Protein 16.5

AMAZING CRAB SHELLS



Amazing Crab Shells image

Provided by My Food and Family

Categories     Meal Recipes

Time 2h20m

Number Of Ingredients 11

36 jumbo pasta shells
16 oz cream cheese (Neufchatel)
1 pound crabmeat (imitation ok)
6 oz cooked tiny shrimp
1 onion, minced
2 stalk s celery, chopped
1/3 cup mayonnaise
2 Tbsp white sugar
1 1/2 tsp salt
1/2 tsp ground black pepper
1 tsp lemon juice

Steps:

  • Bring a large pot of salted water to boil; add pasta shells; boil until al dente. Drain well.
  • In large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper, and lemon juice; mix well.
  • Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

AMAZING CRAB SHELLS



Amazing Crab Shells image

My family calls this 'those crab thingies' (even the adults), but they request it every holiday, and make up holidays so they can get me to make it.

Provided by Barbara Hall

Categories     Shrimp Appetizers

Time 2h40m

Yield 36

Number Of Ingredients 11

36 jumbo pasta shells
2 (8 ounce) packages Neufchatel cheese
1 pound imitation crabmeat
6 ounces cooked tiny shrimp
1 onion, minced
2 stalks celery, chopped
⅓ cup mayonnaise
2 tablespoons white sugar
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 teaspoon lemon juice

Steps:

  • Bring a large pot of salted water to boil, and add pasta shells; boil until al dente. Drain well.
  • In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well.
  • Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.

Nutrition Facts : Calories 129.8 calories, Carbohydrate 15.8 g, Cholesterol 21.9 mg, Fat 4.9 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 277.5 mg, Sugar 2.2 g

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