Amazing Crab Rice Cakes Recipes

BEST EVER CRAB CAKES

Best Ever Crab Cakes image

These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.

Provided by LINDACHEK

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 27m

Yield 4

Number Of Ingredients 9

Ingredients

1 egg
3 tablespoons mayonnaise
4 teaspoons lemon juice
⅛ teaspoon red pepper flakes
1 teaspoon dried tarragon
1 tablespoon minced green onions
8 ounces crabmeat
½ cup crushed buttery round crackers
1 tablespoon butter

Steps:

In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g

AMAZIN' CRAB RICE CAKES

Amazin' Crab Rice Cakes image

Treat your family to crab rice cakes! These crispy, golden brown Amazin' Crab Rice Cakes require just six ingredients and 25 minutes of your time.

Provided by My Food and Family

Categories Rice

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup fat-free reduced-sodium chicken broth
1 cup instant white rice, uncooked
2 egg s
2 cans (6 oz. each) crabmeat, drained, flaked
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup butter or margarine

Steps:

Bring broth to boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 min. Fluff with fork.
Beat eggs in large bowl. Add crabmeat, cheese and rice; mix lightly. Shape into 8 patties. Let stand 5 min.
Melt butter in large skillet on medium heat. Add crab patties; cook 5 min. on each side or until heated through and lightly browned on both sides.

Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 195 mg, Sodium 750 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 0 g, Protein 20 g

RICE PILAF LIKE JOE'S CRAB SHACK

Rice Pilaf Like Joe's Crab Shack image

Make and share this Rice Pilaf Like Joe's Crab Shack recipe from Food.com.

Provided by startnover

Categories White Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 2/3 cups water
1 tablespoon butter
1 bay leaf
1/4 teaspoon white pepper
1 1/3 cups white rice (I use jasmine)
1 teaspoon butter
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped red pepper
1/2 teaspoon minced garlic

Steps:

Bring first 4 ingredients to a boil in a sauce pan.
Add rice, cover and cook till rice is tender and water is absorbed, about 20 minutes.
Sauté celery, pepper, onion, and 1 t butter till tender.
Stir vegetables into rice.
Remove bay leaf before serving.

Nutrition Facts : Calories 180.3, Fat 2.8, SaturatedFat 1.7, Cholesterol 6.8, Sodium 26.1, Carbohydrate 34.9, Fiber 1.5, Sugar 0.6, Protein 3

AMAZING CRAB RICE CAKES

Amazing Crab Rice Cakes image

I found this recipe in a magazine. I haven't tried it yet, but it sounds delicious. Let me know what you think.

Provided by Tisy Adams

Categories Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup chicken broth
1 cup MINUTE White Rice (uncooked)
2 eggs
2 (6 ounce) cans crabmeat, drained,flaked
1/4 cup grated 100 percent parmesan cheese
1/4 cup butter or 1/4 cup margarine

Steps:

Bring broth to a boil in small saucepan.
Stir in rice; cover.
Remove from heat; let stand 5 minutes.
Fluff with fork.
Beat eggs lightly in medium bowl.
Add rice, crabmeat and cheese; mix well.
Divide and shape mixture into 8 patties.
Let stand 5 minutes.
Melt butter in large skillet on medium heat.
Add patties; cook 5 minutes on each side or until golden brown on both sides and heated through.

AMAZIN' CRAB RICE CAKES

Amazin' Crab Rice Cakes image

Treat your family to crab rice cakes! These crispy, golden brown Amazin' Crab Rice Cakes require just six ingredients and 25 minutes of your time.

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

1 cup fat-free reduced-sodium chicken broth
1 cup instant white rice, uncooked
2 egg s
2 cans (6 oz. each) crabmeat, drained, flaked
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup butter or margarine

Steps:

Bring broth to boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 min. Fluff with fork.
Beat eggs in large bowl. Add crabmeat, cheese and rice; mix lightly. Shape into 8 patties. Let stand 5 min.
Melt butter in large skillet on medium heat. Add crab patties; cook 5 min. on each side or until heated through and lightly browned on both sides.

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