AMAZING COCONUT SHRIMP BEIGNETS WITH PEPPER JELLY SAUCE RECIPE - (4.6/5)
Provided by á-175897
Number Of Ingredients 15
Steps:
- Fill a heavy, deep saucepan with at least 6 inches of oil. Heat the oil over medium-high heat until it registers 340°F on a deep-fry thermometer. SAUCE: Combine the jelly, mustard, and vinegar; whisk until smooth and chill until needed (this can be made 1 day in advance). BATTER: In a large bowl, combine the flour, coconut, baking powder, salt, cayenne pepper, and green onions. Whisk the ingredients together thoroughly and make a well in the center. Slowly pour the beer into the well, whisking from the inside to the outside until the mixture has the consistency of pancake batter. If it's not, thin it with a touch of water. Line a plate with paper towels and have ready. Fold the shrimp into the batter. Using 2 tablespoons, carefully scoop one batter-coated shrimp into one spoon, and with the other spoon, push the mixture into the hot oil (be careful not to splash the oil). For best results, fry no more than four beignets at a time. Using a slotted spoon, turn the beignets to cook 1 minute per side, until puffy and light brown all over. With a slotted spoon, remove the beignets from the oil and let drain on the prepared plate. To serve, season with salt and accompany with the sauce. Southern Comfort"> Reprinted with permission from Southern Comfort: A New Take on the Recipes We Grew Up With by Allison Vines-Rushing and Slade Rushing, © 2012. Published by Ten Speed Press, a division of Random House, Inc. Allison Vines-Rushing and Slade Rushing burst onto the culinary scene in 2003 as chefs of Jack's Luxury Oyster Bar, which the New York Times called "one of the most distinctive new restaurants to come along in years" and earned Allison the 2004 James Beard Rising Star award. In 2005, the couple returned to Louisiana to open Longbranch followed by MiLa in New Orleans in 2007.
COCONUT SHRIMP BEIGNETS WITH PEPPER JELLY SAUCE
Provided by Allison Vines-Rushing
Categories Beer Appetizer Fry Thanksgiving Coconut Shrimp Deep-Fry Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 20 to 25 beignets
Number Of Ingredients 13
Steps:
- Fill a heavy, deep saucepan with at least 6 inches of oil. Heat the oil over medium-high heat until it registers 340°F on a deep-fry thermometer.
- To make the sauce, combine the jelly, mustard, and vinegar; whisk until smooth and chill until needed (this can be made 1 day in advance).
- To make the batter, in a large bowl, combine the flour, coconut, baking powder, salt, cayenne pepper, and green onions. Whisk the ingredients together thoroughly and make a well in the center.
- Slowly pour the beer into the well, whisking from the inside to the outside until the mixture has the consistency of pancake batter. If it's not, thin it with a touch of water.
- Line a plate with paper towels and have ready. Fold the shrimp into the batter. Using 2 tablespoons, carefully scoop one batter-coated shrimp into one spoon, and with the other spoon, push the mixture into the hot oil (be careful not to splash the oil). For best results, fry no more than four beignets at a time. Using a slotted spoon, turn the beignets to cook 1 minute per side, until puffy and light brown all over. With a slotted spoon, remove the beignets from the oil and let drain on the prepared plate.
- To serve, season with salt and accompany with the sauce.
More about "amazing coconut shrimp beignets with pepper jelly sauce recipe 465"
10 BEST PEPPER JELLY SHRIMP RECIPES - YUMMLY
From yummly.com
COCONUT SHRIMP BEIGNETS WITH PEPPER JELLY SAUCE FOOD - HOME …
From homeandrecipe.com
11 DIPPING SAUCES FOR COCONUT SHRIMP TO ELEVATE ITS FLAVOR
From insanelygoodrecipes.com
COCONUT SHRIMP BEIGNETS WITH PEPPER JELLY SAUCE - TAPPECUE.COM
From tappecue.com
COCONUT SHRIMP BEIGNETS WITH PEPPER JELLY SAUCE - PINTEREST
From pinterest.com
HONEY-PEPPER COCONUT SHRIMP RECIPE - RICH CUNDIFF - FOOD & WINE
From foodandwine.com
COCONUT SHRIMP BEIGNETS WITH PEPPER JELLY SAUCE - RECIPEBRIDGE
From recipebridge.com
AMAZING COCONUT SHRIMP BEIGNETS WITH PEPPER JELLY SAUCE RECIPE …
From menuofrecipes.com
COCONUT SHRIMP BEIGNETS WITH PEPPER JELLY SAUCE RECIPES
From tfrecipes.com
COCONUT SHRIMP BEIGNETS WITH PEPPER JELLY FROM SLADE & ALLISON …
From creolecajunchef.com
COCONUT SHRIMP BEIGNETS WITH PEPPER JELLY SAUCE …
From yummly.com
COCONUT SHRIMP BEIGNETS WITH PEPPER JELLY SAUCE
From katiekateskitchen.blogspot.com
AMAZING COCONUT SHRIMP BEIGNETS WITH PEPPER JELLY SAUCE RECIPE …
From tfrecipes.com
HOW TO MAKE CRISPY COCONUT SHRIMP WITH HONEY-PEPPER SAUCE
From foodandwine.com
COCONUT SHRIMP BEIGNETS WITH PEPPER JELLY SAUCE RECIPE - EAT YOUR …
From eatyourbooks.com
COCONUT SHRIMP BEIGNETS WITH PEPPER JELLY SAUCE RECIPE
From recipeofhealth.com
AMAZING COCONUT SHRIMP BEIGNETS WITH PEPPER JELLY SAUCE RECIPE …
From tfrecipes.com
382590 COCONUT SHRIMP BEIGNETS WITH PEPPER JELLY SAUCE RECIPES
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love