Amazing Chocolate Dessert Sauce Recipes

HOMEMADE CHOCOLATE SAUCE

Steps:

• In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium-medium high heat.
• Reduce to a gentle simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add in the vanilla.
• Pour into a glass jar and allow to cool. {The chocolate sauce will be very thin when it finishes boiling, but it will thicken quite a bit as it cools.}
• Refrigerate until needed.

CHOCOLATE SAUCE RECIPE

Steps:

• 1. Place the chocolate chips in a medium bowl. Heat the milk on the stove or microwave until just boiling. 45 seconds - 1 minute in the microwave works for me. Keep an eye on it. 2. Pour the hot milk over the chocolate and stir slowly until all the chocolate is melted and you have a smooth even mixture. 3. In small sauce pan, combine the cream, butter and sugar. Bring it to a boil while whisking so it doesn't burn. 4. Add the ganache into the sauce pan and stir on low heat until smooth. 5. Transfer the sauce to your storage or serving container.

EASY HOMEMADE CHOCOLATE SAUCE

Steps:

• Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
• Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
• Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
• Pour hot over ice cream or store in airtight containers in the refrigerator.

AMAZING CHOCOLATE SAUCE

Steps:

• 1. In heavy saucepan over medium heat, melt butter and cocoa. Stir.
• 2. Remove from heat and add sugar, milk (make sure it's EVAPORATED milk...NOT sweetened condensed milk), vanilla and salt. Stir well.
• 3. Return to heat and cook until desired thickness (less for thin syrup...longer for thick syrup). Time will depend on your stove and your preference. Make sure you stir it pretty much constantly...don't want it to burn on the bottom.
• 4. Store in airtight container in fridge for up to a couple of weeks.

AMAZING CHOCOLATE DESSERT SAUCE

Steps:

• Place all ingredients in a small saucepan over low heat.
• Stir for 4 to 5 minutes or until everything is melted and smooth.
• If serving hot pour over ice cream or cake immediately.