Amazing Chocolate Crunch Cookies Recipes

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BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

CHOCOLATE CRUNCH COOKIES



Chocolate Crunch Cookies image

This is from the Fall edition of Food and Drink, the wonderful free magazine we get at the LCBO in Ontario. I made these on the weekend as we had a bunch of people here to reroof our house and they were a big hit.

Provided by Jan in Lanark

Categories     Drop Cookies

Time 25m

Yield 30-35 cookies

Number Of Ingredients 13

1 1/2 cups butter
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups oats
2 cups Rice Krispies
1 1/2 cups chocolate chips
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°F.
  • Mix butter, sugars, eggs and vanilla together in a large bowl until well blended. I just did this with a wooden spoon rather than a mixer.
  • Blend flour, baking powder, baking soda and salt together and add to the bowl, then oats, Rice Krispies, chocolate chips and pecans. Stir well.
  • Drop batter on parchment covered baking sheets in mounds of about 3 T., 3 inches apart, and flatten well with your hand.
  • Bake for about 10 minutes until pale gold and let rest on sheets for a few minutes before removing to a cooling rack.

Nutrition Facts : Calories 271, Fat 14.2, SaturatedFat 7.7, Cholesterol 38.5, Sodium 223.5, Carbohydrate 34.3, Fiber 2, Sugar 18.6, Protein 3.8

AMAZING CHOCOLATE CRUNCH COOKIES



Amazing Chocolate Crunch Cookies image

The oatmeal blended in a fine powder seems to really add to the cookies, and is healthy. The Bakers unsweetened chocolate is so perfect for these cookies; cookies are not too sweet. Children love these crunchy and tasty cookies.. quite easy to make. Cookies freeze well.

Provided by Patricia Manson

Categories     Dessert

Time 40m

Yield 40 cookies

Number Of Ingredients 14

2 1/2 cups oatmeal
1 cup butter
3/4 cup brown sugar, firmly packed
1/2 cup white sugar
2 large eggs
1 teaspoon vanilla
1 1/2 cups white flour
1/2 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces hersheys miniature semisweet chocolate chips
2 ounces baker unsweetened chocolate (shave with a potato peeler)
1 cup of finely chopped pecans or 1 cup walnuts

Steps:

  • Preheat Oven to 375°F degrees.
  • Measure oatmeal and blend in a blender to a fine powder.
  • Cream the butter and both sugars.
  • Add eggs and vanilla.
  • Mix together with the flours, oatmeal, salt, baking powder and soda.
  • Add chocolate chips, and unsweetened chocolate that has been shaved with a potato peeler.
  • Add finely chopped nuts.
  • Roll in balls about 2 tbsp each in each ball.
  • Place balls on an a lightly greased cookie sheet or place parchment paper on sheet.
  • Flatten balls with a fork or with palm of hands (dough is firm)-- cookies should be 2-inches apart.
  • Bake 10-12 minutes in oven.
  • Cool on rack.
  • Freezes well.

Nutrition Facts : Calories 178.9, Fat 10.5, SaturatedFat 5.2, Cholesterol 22.8, Sodium 109.1, Carbohydrate 20.9, Fiber 1.8, Sugar 11.4, Protein 2.7

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