BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
CHOCOLATE CRUNCH COOKIES
This is from the Fall edition of Food and Drink, the wonderful free magazine we get at the LCBO in Ontario. I made these on the weekend as we had a bunch of people here to reroof our house and they were a big hit.
Provided by Jan in Lanark
Categories Drop Cookies
Time 25m
Yield 30-35 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Mix butter, sugars, eggs and vanilla together in a large bowl until well blended. I just did this with a wooden spoon rather than a mixer.
- Blend flour, baking powder, baking soda and salt together and add to the bowl, then oats, Rice Krispies, chocolate chips and pecans. Stir well.
- Drop batter on parchment covered baking sheets in mounds of about 3 T., 3 inches apart, and flatten well with your hand.
- Bake for about 10 minutes until pale gold and let rest on sheets for a few minutes before removing to a cooling rack.
Nutrition Facts : Calories 271, Fat 14.2, SaturatedFat 7.7, Cholesterol 38.5, Sodium 223.5, Carbohydrate 34.3, Fiber 2, Sugar 18.6, Protein 3.8
AMAZING CHOCOLATE CRUNCH COOKIES
The oatmeal blended in a fine powder seems to really add to the cookies, and is healthy. The Bakers unsweetened chocolate is so perfect for these cookies; cookies are not too sweet. Children love these crunchy and tasty cookies.. quite easy to make. Cookies freeze well.
Provided by Patricia Manson
Categories Dessert
Time 40m
Yield 40 cookies
Number Of Ingredients 14
Steps:
- Preheat Oven to 375°F degrees.
- Measure oatmeal and blend in a blender to a fine powder.
- Cream the butter and both sugars.
- Add eggs and vanilla.
- Mix together with the flours, oatmeal, salt, baking powder and soda.
- Add chocolate chips, and unsweetened chocolate that has been shaved with a potato peeler.
- Add finely chopped nuts.
- Roll in balls about 2 tbsp each in each ball.
- Place balls on an a lightly greased cookie sheet or place parchment paper on sheet.
- Flatten balls with a fork or with palm of hands (dough is firm)-- cookies should be 2-inches apart.
- Bake 10-12 minutes in oven.
- Cool on rack.
- Freezes well.
Nutrition Facts : Calories 178.9, Fat 10.5, SaturatedFat 5.2, Cholesterol 22.8, Sodium 109.1, Carbohydrate 20.9, Fiber 1.8, Sugar 11.4, Protein 2.7
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