Amazing Cheesy Hashbrowns Recipes

CHEESY BAKED HASH BROWN PATTIES RECIPE BY TASTY

Steps:

• Peel and grate the potatoes.
• Drop shredded potatoes into a large bowl of ice water to remove surface starch.
• Preheat oven to 400°F (200˚C).
• Strain or squeeze potato shreds and transfer to a large bowl.
• Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
• Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
• Bake for 40-45 minutes or until brown and crispy.
• Allow to cool for 5 minutes. Serve warm.
• Enjoy!

SIMPLY POTATOES® CHEESY HASH BROWNS

Steps:

• Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
• In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

CHEESY HASH BROWNS

Steps:

• In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.

CHEESY HASH BROWNS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
• Bake in the preheated oven until the casserole is bubbling, about 1 hour.

BEST EVER HASHBROWN CASSEROLE

Steps:

• Mix all ingredients together in large mixing bowl. Place in greased 9x13 pan. Bake for 1 hour at 375.

HASH BROWNS IN OVEN (CRISPY AND CHEESY!)

Steps:

• Preheat your oven to 400 degrees.
• Cover a sheet pan with foil and spray down with nonstick cooking spray, like Pam.
• In a bowl, add your frozen hash browns, shredded cheese, onions and seasoning. Toss with tongs to mix. Now add olive oil to mixture and mix well, trying to spread olive oil through the mixture. Lastly, add melted butter and mix again.
• Dump cheesy hash browns on foiled lined baking sheet and spread out to an even layer.
• Bake in the oven for 28 minutes for crispy edges and finished hash browns.
• Serve with Bacon and Eggs (both done in oven too!)

EASY CHEESY HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350°F. Spray 9 x 13-inch casserole dish with non-stick spray. Set aside. (See Tip 6)
• Melt 1/4 cup of butter in a skillet over medium heat. Add minced onions and cook until onions are tender, about 5 minutes. Cool for 10 minutes.
• Combine sour cream, soup, bacon, garlic powder, salt, pepper and cheese in a large bowl. Add frozen hash browns; stir to combine. (See Tip 7)
• Transfer to prepared casserole dish. Top with Panko bread crumbs and dot with butter. May be made in advance up to this point
• Bake in preheated 350°F oven for 45 minutes or until bubbly and golden brown on the top.
• Yield: 8 servings. (See Tip 8)

AMAZING CHEESY HASHBROWNS

Steps:

• preheat oven to 375.
• in large bowl mix hashbrowns and cheese together (set aside).
• mix together sour cream, soup, onion, and butter.
• Add mixture to hashbrowns and mix together.
• Bake in casserole dish (i used 11X13) uncovered for 1 hour.