Amazing Burger Sauce Recipes

ALOHA BURGER RECIPE (JOLLIBEE COPYCAT, ALMOST!)

Steps:

• Warm your grill to high heat, according to manufacturer's instructions.
• In a large bowl, mix all ingredients until fully incorporated (see notes). Divide into approximately 1/4 pound (113 grams) portions and shape the patties. Place on your hot grill until cooked to your liking.
• Stir all ingredients together in a small bowl and set aside.
• Get the bottom half of your burger bun and spread about a teaspoon (or more, up to you) of honey mustard sauce.
• Then proceed to layer the lettuce, tomatoes, burger patty, cheese (see notes), bacon (1-2 strips, or as many as you want!) and pineapple.
• Top with the other half of your burger bun. Add mayo if desired.

BEST HAMBURGER EVER

Steps:

• Preheat a grill for high heat.
• In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
• Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

BEST BURGER SAUCE

Steps:

• Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving.

AMAZING BURGERS

Steps:

• Put all your ingredients- aside from ground beef- in a big bowl and stir everything together. Melt the butter before adding it.
• Break the ground beef up into little pieces and add to the bowl and mix everything together thoroughly. I make the mix into as dense a log as possible and then cut it into 6 pieces to ensure uniform size in the patties.
• Form your patties.
• Spray each patty lightly with cooking spray and then season with salt and pepper. Use your hands to gently pat the salt and pepper into each patty.
• Fire up the grill and grab a cold one.

THE BEST HAMBURGER RECIPE (AND AMAZING SECRET SAUCE)

Steps:

• In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
• Turn grill up to high and let it get hot.
• Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
• For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
• Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.

THE BEST BURGER SAUCE

Steps:

• Combine all ingredients in a small bowl and stir to combine.
• Cover with plastic wrap and refrigerate for at least one hour.

AMAZING BURGER SAUCE

Steps:

• Combine all ingredients in a bowl and mix together thoroughly.
• Cover bowl with clear wrap and let sit in fridge for a half hour or more.