Amazing Apple Pie Recipes

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THE MOST AMAZING APPLE PIE RECIPE EVER



The Most Amazing Apple Pie Recipe Ever image

Provided by Juliette and Jennifer

Categories     Dessert

Time 55m

Number Of Ingredients 10

1/2 cup of sugar
1/2 cup of brown sugar
3 tablespoons of all-purpose flour
1 teaspoon of vanilla flavoring
1 teaspoon of ground cinnamon (q)
1/2 squeezed lemon
6 to 7 Granny Smith apples
2 tablespoons of butter
1/2 cup of water
1 pie crust

Steps:

  • First, began by washing and peeling your apples.
  • Then, you're going to squeeze half a lemon into your sliced apples, to keep them from turning brown. **Be sure to watch out for lemon seeds!**
  • Next, you're going add in your 1/2 cup of water, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, cut your 2 tablespoons of butter into little cubes, and add them into the bowl.
  • Then, add 1 teaspoon of cinnamon, 1 tablespoon of vanilla flavoring or lemon flavoring and 3 tablespoons of flour.**Be sure to fold in your ingredients, and not stir because you don't want to break your apples.**
  • I cooked my pie crust by itself in the oven for about to 10 minutes on 350 degrees. To ensure that the bottom layer of my pie crust was done.
  • Now that my piece crust is finished I can begin, to fill it with the apple filling.
  • Add your top layer of pie crust, score the top, and brush with melted butter. I also sprinkled a little brown and white sugar on top.
  • Bake your pie for about 45 minutes on 350 degrees.

APPLE PIE BY GRANDMA OPLE



Apple Pie by Grandma Ople image

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!

Provided by MOSHASMAMA

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch double crust pie
½ cup unsalted butter
3 tablespoons all-purpose flour
¼ cup water
½ cup white sugar
½ cup packed brown sugar
8 Granny Smith apples - peeled, cored and sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g

AMAZING APPLE PIE



Amazing Apple Pie image

Make and share this Amazing Apple Pie recipe from Food.com.

Provided by gina2452

Categories     Pie

Time 55m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 11

2 1/4 cups peeled sliced apples
1 tablespoon lemon juice
1/3 cup sugar
1 tablespoon sugar
1 cup self rising flour
2 tablespoons self rising flour
1/2 teaspoon cinnamon
1 -2 tablespoon brown sugar
1 egg
2/3 cup shortening
3/4 cup water

Steps:

  • Combine 1 cup flour,1 tbsp sugar, egg, shortening, and water.
  • Beat 2 minutes at medium speed.
  • Pour batter into 9x1 1/4 inch pan.
  • Combine pie filling: apples, lemon juice,sugar, flour, and cinnamon.
  • Pour into center of batter.
  • DO NOT STIR!
  • Sprinkle with brown sugar.
  • Bake at 425°F for 35-40 minutes.
  • This pie will make its own crust.

Nutrition Facts : Calories 376.7, Fat 23.9, SaturatedFat 6, Cholesterol 31, Sodium 305.2, Carbohydrate 38.5, Fiber 1.7, Sugar 19.8, Protein 3.4

COUSIN JIM'S AMAZING APPLE PIE



Cousin Jim's Amazing Apple Pie image

This is the best apple pie I have EVER had. This is one of those pies where everything just blends together on the palate beautifully and makes your mouth want more. I was not an apple pie fan until I tasted this! It is better than ANY bakery, restaurant, or grocery store bought (duh) apple pie I've tried. OH - and by the way, it is worth the effort to roll out the dough...Mmm, Mmm! You can use this light, flaky dough with TONS of other fruit pies.

Provided by Mr-Mom

Categories     Pie

Time 1h45m

Yield 1 9" pie, 8 serving(s)

Number Of Ingredients 13

6 -7 large granny smith apples
1 cup brown sugar
1/2 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2/3 cup shortening
2 cups all-purpose flour
1 teaspoon salt
1/3 cup ice water
2 tablespoons butter or 2 tablespoons margarine, to taste
3 -4 tablespoons sugar, to taste

Steps:

  • PREPARE THE APPLES: Peel, Core, and slice apples thinly, and place in a large bowl.
  • Cover apples with sugars, flour, vanilla, and spices, and Mix well with apples; Set aside.
  • At this point, PREHEAT OVEN to 350°.
  • PREPARE THE DOUGH: Mix Salt, Flour, and Shortening in mixer- then add ice cold water.
  • Remove dough, divide in half, and roll out one half using flour to keep from sticking- Reserve the other half for top crust.
  • Line 9 inch pie pan with half dough; Allow 1/4 inch extra dough to stick out- you'll pinch it with the top crust later.
  • Put apple mixture into crust-lined pan.
  • Roll out top crust and cover apples.
  • FINISH THE PIE: Gently Pinch bottom and top crusts together, and Flute edges of dough (make it pretty).
  • Poke several fork holes in top crust, and Dot crust with butter and Sprinkle with sugar.
  • Bake at 350° for 65-70 minutes.
  • Allow to cool 20 minutes before serving plain or with vanilla bean ice cream, cool whip, or whipped cream; This also warms up great in the microwave.
  • And, by all means, ENJOY!

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