Amazing Appetizer Mini Meatball Cups Recipes

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20 BEST MEATBALL APPETIZERS



20 Best Meatball Appetizers image

Serve these meatball appetizers at your next gathering for easy starters your guests will love! From sliders to glazed meatballs to flatbread, these irresistible bites are delicious and easy.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Lil Smokies and Meatballs Appetizer
Slow Cooker Bourbon Meatballs
Meatball Sliders
Swedish Meatballs
Sticky Thai Meatballs
Tangy Glazed Meatballs
Hawaiian Meatballs
Mini Meatball Subs
Meatball Flatbread
Sticky Asian Meatballs
Honey Garlic Meatballs
Meatball Bombs
Teriyaki Chicken Meatball Kabobs
Meatball Taquitos
Meatball Sub Dip
Baked Meatball Wontons
Meatball Sub on a Stick
Banh Mi Meatball Lettuce Cups
Barbecue Meatball Cheesy Sweet Potato Bites
Jalapeno Popper Meatballs

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a meatball appetizer in 30 minutes or less!

Nutrition Facts :

MINI MEATBALL APPETIZERS



Mini Meatball Appetizers image

From Everyday Food. Shape these tiny meatballs, then freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer. Use these meatballs with Recipe #222364.

Provided by LMillerRN

Categories     Meat

Time 40m

Yield 40 meatballs

Number Of Ingredients 10

1 lb lean ground beef
2 slices bacon, finely chopped (2 ounces)
1/4 cup chopped fresh parsley
2 garlic cloves, minced
3 tablespoons grated parmesan cheese
1 tablespoon plain dried breadcrumbs
1 large egg
1/8 teaspoon ground nutmeg
coarse salt
pepper

Steps:

  • In a large bowl, combine beef, bacon, parsley, garlic, Parmesan, breadcrumbs, egg, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Shape mixture into 40 meatballs. (For equal-size meatballs, scoop out meat mixture with a teaspoon, using two scoops for each meatball. Then roll between your palms to shape into balls.).
  • Arrange in a single layer on a baking sheet or on two large plates. Freeze 1 hour. Once frozen, transfer to an airtight container or resealable plastic bag; label and date.
  • To use the meatballs straight from the freezer, preheat oven to 400°. Place meatballs on a rimmed baking sheet and bake until cooked through, about 15 minutes.
  • Note: Frozen mini-meatballs can also be used in soup or sauce: Simmer meatballs, covered, in liquid until cooked through, about 10 minutes.

Nutrition Facts : Calories 30.4, Fat 1.9, SaturatedFat 0.7, Cholesterol 13.8, Sodium 27.2, Carbohydrate 0.4, Protein 2.8

AMAZING APPETIZER: MINI MEATBALL CUPS



Amazing Appetizer: Mini Meatball Cups image

These are similar to an appetizer we served at Diamond Jim's in Chicago... many years ago. I usually make my own puff pastry; however, for the recipe some good store-bought puff pastry will do just fine. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 5

PLAN/PURCHASE
1 sheet(s) puff pastry sheet, thawed
12 small fully cooked meatballs, completely frozen (your favorite recipe)
1/2 c marinara sauce, smooth, not chunky (your favorite recipe)
fresh mozzarella cheese, shredded, for topping

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your ingredients.
  • 3. Chef's Tip: The meatballs should be small, only about 1-inch (2.5cm) in diameter, fully cooked and completely frozen (more on freezing the meatballs later).
  • 4. Place the defrosted puff pastry sheet on a clean surface, dusted with a bit of flour.
  • 5. Cut the dough, into 2-inch (4cm) squares.
  • 6. Chef's Tip: The size of your pastry squares will vary a bit, depending on the type of mini muffin pan you are using.
  • 7. Chef's Tip: If you have some puff pastry scraps, just brush them with butter, sprinkle with some sugar and cinnamon, and then pop into the oven... YUM.
  • 8. Lightly oil the muffin pan.
  • 9. Place a rack in the middle position, and preheat the oven to 400f (205c).
  • 10. Chef's Note: 400f (205c) is the standard temperature for working with puff pastry.
  • 11. Add the dough to cups of the mini pan.
  • 12. Place one of the frozen meatballs into each one of the cups.
  • 13. Chef's Note: Why cook your meatballs, and then freeze them? Well, I tried doing the meatballs three ways: 1. Precooked, but not frozen... Meatballs come out overcooked and dry. 2. Raw, frozen or unfrozen... Meatballs never cook completely through. 3. Precooked, and frozen... Meatballs come out hot and juicy.
  • 14. Bake in the preheated oven for 20 to 25 minutes, or until the meatballs are heated through, and the pastry is crispy and golden.
  • 15. Remove from the oven, add 1/2 teaspoon of the marinara sauce to the top of each meatball cup.
  • 16. Chef's Tip: If the weather is really cold, add a bit of cayenne to the marinara sauce.
  • 17. Sprinkle with some mozzarella cheese.
  • 18. Return to the oven for 3 to 5 minutes, or until the cheese is bubbly.
  • 19. PLATE/PRESENT
  • 20. Serve while still warm, on a nice serving platter. Enjoy.
  • 21. Keep the faith, and keep cooking.

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