Amazing Almond Cream Cheese Crepes Gluten Free Recipes
AMAZING ALMOND CREAM CHEESE CREPES. GLUTEN FREE!
Looking for a gluten free crepe that tastes just like the "real thing"? You've found it! These are delicious!
Provided by wyojess
Categories Breakfast
Time 1h30m
Yield 12 crepes, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium container, beat eggs with a fork. Whisk in remaining crepe ingredients. Cook about 3 tablespoons of batter per crepe in lightly greased non-stick pan heated over medium heat. Place filling ingredients in a blender and blend until smooth. Place about 2 tablespoons of filling in each crepe and roll. Place rolled crepes on a lightly greased cookie tin and bake at 300 degrees for about 20 minutes to set filling. Serve hot or cold.
- For detailed instructions on how to make crepes, watch this video: http://www.food.com/video/how-to-foolproof-crepes-344.
Nutrition Facts : Calories 426.3, Fat 27.2, SaturatedFat 14.4, Cholesterol 247.4, Sodium 225.4, Carbohydrate 34.7, Fiber 0.8, Sugar 11.4, Protein 11.1
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- In a large bowl, whisk the eggs with your hand mixer or stand up mixer. Add all of the rest of the ingredients and mix on medium for 1 minute and until all the ingredients are fully combined and the batter is smooth.
- Pour 1/4 cup of the batter into the center of a greased pan. Pick up the pan from the stove and swirl the pan to spread the batter evenly make a circle. Cook over medium heat for 30-45 seconds or until browned on the bottom. Flip the crepe over and cook for about 30 more seconds, until brown on the other side. Repeat with the remaining batter.
- Slide the crepe onto a plate, laying it flat. Serve the crepes rolled or folded into triangles with your favorite fillings or toppings. Enjoy!
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