Amazing 3 2 1 Cake Recipes

3-2-1 MICROWAVE MUG CAKE

Steps:

• Pour both dry cake mixes into a gallon-size Ziploc bag.
• Zip it up tight and begin to shake it well to make sure cake mixes are combined thoroughly.
• To prepare: In a microwave-safe mug (you do not need to grease the mug), combine 3 tablespoons of the combined cake mixes with 2 tablespoons of water.
• Stir well until completely combined. Batter will get foamy as you stir.
• Then microwave for one minute. Top with frosting, if desired.

CAKE MIX MUG CAKE

Steps:

• In a gallon sized ziplock bag, combine the two boxes of cake mix. Shake the bag to mix thoroughly.
• Use either a microwave safe paper cup or a microwavable mug. If using a mug, lightly coat the inside with non-stick spray. The spray makes clean-up easier.
• Into the mug, add 3 tablespoons cake mix and 2 tablespoons water. Add 1-2 tablespoons of add-ins, such as a handful of chocolate chips. Stir to combine.
• Microwave the cake batter on high for 1 minute.
• If using frosting, allow your cake in a mug to cool for a few minutes before adding frosting.

3-2-1 CAKE

Steps:

• Mix together the cake mixes. Store the mix in an airtight container. To make the cake: Mix together 3 tablespoons of mix with 2 tablespoons of water. Microwave* in a small, microwave safe bowl for 1 minute. Serve immediately.

3-2-1 CAKE

Steps:

• Mix Angel Food cake mix and your choice flavor cake mix (I used devils' food).
• Put both in zip lock bag and mix well.
• When ready for your quick cake snack attack, take 3 tablespoons cake mix.
• Put in microwavable small ramekin or bowl.
• Mix in 2 tablespoons water; mix well.
• Microwave on high, 1 minute.
• Cool and top with whipped cream or icing of your choice or just eat it plain.
• Just enough for that quick fix, snack attack!
• Prep time includes opening and mixing the cake mixes in zip lock bag and measuring out mix and water and mixing together.
• ENJOY!

AMAZING 3-2-1 CAKE

Steps:

• 1. In a ziploc bag, combine the two cake mixes together and mix well.
• 2. For each individual cake serving, take out 3 tablespoons of the cake mix combination and mix it with 2 tablespoons of water in a small microwave-safe container or bowl.
• 3. Microwave on high for 1 minute. Remove from microwave and top with fruit or whipped topping and you have your own individual little cake.

THE PERFECT CHOCOLATE CAKE

Steps:

• Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
• In another bowl, combine the buttermilk, oil, eggs, and vanilla.
• With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.
• Pour the batter into two 8-inch round prepared pans and bake for 30-40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).
• Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.

ONE-TWO-THREE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• In prepared pan, combine cake mix, oil, eggs, and water. Stir together until cake mix is moistened, breaking up any large lumps in the batter and spreading to cover bottom of pan. Spoon on pie filling to form strips evenly spaced over batter, but not too close to edge of pan. Gently fold batter over pie filling, creating a swirl pattern and spreading out to form an even layer.
• Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
• For the topping: Mix together the crushed pineapple and instant pudding. Refrigerate for 5 minutes, or until thickened. Fold in whipped topping, then spread over cooled cake. Keep refrigerated until ready to serve.

3, 2, 1 CAKE

Steps:

• 1. In a Ziploc bag, combine the two cake mixes together and mix well. For each individual cake serving, take out 3 Tablespoons of the cake mix combination and mix it with 2 Tablespoons of water in a small microwave-safe container. Microwave on high for 1 minute, and you have your own instant individual little cake! Keep remaining cake mixture stored in the Ziploc bag and use whenever you feel like a treat! You can top each cake with a dollop of fat free whipped topping and/or some fresh fruit. *Try various flavors of cake mix like carrot, red velvet, pineapple, lemon, orange, etc. *Just remember that ONE of the mixes HAS TO BE ANGEL FOOD MIX; the other is your choice. *The flavor possibilities are endless!