Amatriciana Pasta Recipe By Tasty

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AMATRICIANA SAUCE | PASTA AMATRICIANA RECIPE



Amatriciana Sauce | Pasta Amatriciana Recipe image

Amatriciana Sauce is a famous recipe of Roman trattorias and restaurants, originally born in Amatrice, a small town in the district of Rieti. The ingredients are basically four: red pepper, pecorino romano, guanciale and peeled tomatoes.

Provided by Recipes from Italy

Categories     pasta recipes

Time 30m

Yield 6

Number Of Ingredients 7

500 g (1,1 lb) of spaghetti
125 g (4,4 oz) of guanciale
400 g (14 oz) of canned San Marzano tomatoes
80 g (3 oz) of grated Pecorino Romano cheese
1 red pepper
50 ml dry white wine (optional)
fine and coarse salt

Steps:

  • cut guanciale into strips. Then place the red pepper in the frying pan and add the guanciale.
  • Sauté the guanciale, turning it often with a wooden spoon, until the white fat part has become transparent and golden (about 5 min). Now is the time to add the white wine (optional). Keep the high heat and let it evaporate.
  • Add peeled tomatoes with their sauce, stir, then cook Amatriciana sauce for 10 minutes on medium heat. Add fine salt to taste.
  • When the sauce is ready, remove the red pepper and keep the sauce aside. Meanwhile, cook pasta in plenty of salted water. Season and serve.

Nutrition Facts : ServingSize 100 g, Calories 345 cal

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