Amarula Spicy Fish Recipes

INDIAN SPICED FISH

Indian Spiced Fish image

Make and share this Indian Spiced Fish recipe from Food.com.

Provided by Sackville

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 large plaice fillets, cut in half lengthways (500-600g total)
3 tablespoons sesame seeds, toasted
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon paprika
1 teaspoon shichimi-togarashi, or
1/2 teaspoon cayenne pepper
salt & freshly ground black pepper, to taste
1 tablespoon vegetable oil

Steps:

Mix the dry spices, salt and pepper on a plate. Lightly coat the fish fillets in the dry spice mixture.
Leave to sit for 5-10 minutes so the spices sink inches.
Heat a frying pan with oil and fry the fish for 1-1/2 minutes on each side.

Nutrition Facts : Calories 132, Fat 8.6, SaturatedFat 1.3, Cholesterol 36.7, Sodium 243.5, Carbohydrate 2.6, Fiber 1.2, Sugar 0.1, Protein 11.6

AMARULA BLENDED (SHAKE)

Amarula Blended (Shake) image

It's hard to go wrong with Amarula and very easy to make a variety of cocktails. This is a shake I make for hot lazy days when I need a little pick-me up. Made with Amarula, Kahlua and cream. If you enjoy the flavors of chocolate, caramel and vanilla, give this a try ;) I'm being modest in these measurements, I like mine a tot stronger.

Provided by Vseward Chef-V

Categories Shakes

Time 11m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce Amarula cream liqueur
1 ounce Kahlua
2 ounces 2% low-fat milk
1 cup crushed ice

Steps:

Using a blender, (I use my magic bullet) add Amarula, Kahlua and milk with 1 cup crushed ice.
Blend until smooth.

Nutrition Facts : Calories 116.6, Fat 1.2, SaturatedFat 0.8, Cholesterol 4.6, Sodium 30.4, Carbohydrate 11.9, Sugar 12.1, Protein 1.9

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