MALVA PUDDING
This malva pudding recipe, also known as malvapoeding, is a classic South African dessert loved by many in the Rainbow Nation. You will love this easy recipe, especially with Amarula.
Provided by Michelle Minnaar
Categories Dessert
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 180°C/fan 160°C /350°F/gas mark 4.
- Beat the caster sugar and eggs until fluffy and light.
- Beat in the apricot jam.
- Sift the flour, bicarbonate of soda and salt together 3 times.
- Melt the butter with vinegar and milk over low heat.
- Fold the flour mixture and the milk mixture alternately into the egg mixture and pour the batter into a greased ovenproof dish.
- Bake the pudding for about 45 minutes, or until a knife inserted in the center comes out clean.
- Meanwhile, place the cream, butter, sugar and Amarula into a saucepan and stir over moderate heat until the butter has melted and the sugar has dissolved. Do not allow the mixture to boil.
- Remove the pudding from the oven, pierce it in a number of places with a skewer and pour the hot sauce over it immediately.
- Serve hot or cold with cream.
Nutrition Facts : ServingSize 1 cup, Calories 363 calories, Sugar 28.7 g, Sodium 26.7 mg, Fat 17.3 g, SaturatedFat 10.4 g, TransFat 0.2 g, Carbohydrate 44.3 g, Fiber 0.5 g, Protein 4.1 g, Cholesterol 82.3 mg
AMARULA MALVA PUDDING TOPPED WITH CUSTARD AND TOASTED ALMONDS
From the September 4, 2009 edition of Athens Plus Magazine. This pudding looks more like a cake, sort of like bread pudding, which doesn't look anything like an American pudding dessert.
Provided by ThatSouthernBelle
Categories Dessert
Time 48m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Pudding: Mix eggs and sugar till spongy.
- Dissolve the baking soda in the vinegar.
- Add the vinegar, apricot jam, oil and milk and mix through.
- Sift in the flour and a pinch of salt and mix until you have a smooth batter.
- Pour into buttered muffin pans and bake at 180C for 25-30 minutes.
- Syrup/Frosting: Place all ingredients in a pot and boil for 3 minutes.
- Add Amarula and pour over the malva pudding to soak.
- Serve pudding warm with syrup/frosting and toasted almonds or berries.
Nutrition Facts : Calories 265.6, Fat 15.9, SaturatedFat 8.2, Cholesterol 106.8, Sodium 299.6, Carbohydrate 24.6, Fiber 0.7, Sugar 2.2, Protein 6.3
AMARULA MALVA PUDDING
This is a baked dessert from South Africa, and it's delicious. It has a spongy interior and a caramelized outside texture. There are several versions of this recipe, most differing in the sweetened sauce drizzled on top. This version is topped with a luscious sauce made from Amarula, a creamy liqueur made in South Africa. I think...
Provided by Vickie Parks
Categories Puddings
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F. Grease 8-inch square cake pan; set aside.
- 2. Add eggs, orange zest, sugar, butter and jam to a large bowl, and beat until light and fluffy. Add vinegar and milk, and beat just enough to incorporate into the batter.
- 3. In another bowl, sift together the flour, baking soda and salt. Gradually fold the flour mixture into the egg mixture. The mixture might be a little runny, that's OK.
- 4. Pour batter into prepared cake pan. Bake at 350°F for 25 to 30 minutes or until a toothpick insert in center comes out clean.
- 5. While cake is baking, prepare the Amarula sauce. Combine the butter, cream and sugar in a saucepan over low heat for about 4 to 5 minutes, and stir until the sugar is dissolved and the sauce has thickened. Remove saucepan from heat, and stir in the Amarula liqueur.
- 6. When the pudding is done baking, remove it from the oven and slowly pour the Amarula sauce over the pudding while it's still hot, letting the pudding get saturated with the sauce.
- 7. Serve hot, with fresh custard (or whipped cream or vanilla ice cream) on the side.
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