Amarula Chocolate Dream Recipes

AMARULA CHOCOLATE DREAM

Steps:

• Using 6-8 Champagne flutes make the following:.
• Mix together the gelatin and castor sugar and place to one side.
• Heat the cream and Amarula gently, do not boil, remove from the stove and stir in the gelatin mixture, keep stirring until the gelatin has dissolved, add the chocolate and stir till melted.
• Pour the mixture into a jug and pour into the glasses.
• Place the glasses into the fridge to set.
• Now make the top layer.
• Using the toplayer ingredients, mix together the gelatin and castor sugar and place to one side.
• Heat the cream and Amarula gently, do not boil, remove from the stove and stir in the gelatin mixture, keep stirring until the gelatin has dissolved, and stir in the honey and nuts.
• Pour the mixture into a jug and gently pour over the chocolate base, return to the fridge and set till needed.
• Remove about 5 minutes before serving top with garnish and serve.
• To garnish: Caramelised orange peel and almonds, shavings of dark chocolate or even chopped preserved ginger and nuts.

AMARULA CREAM DEATH BY CHOCOLATE

Steps:

• Method.
• Blend all ingredients together with crushed ice and serve. Garnish with shavings of chocolate.

CHOCOLATE AND AMARULA-MOUSSE

Steps:

• Melt the chocolate and butter over low heat.
• Remove from heat and
• pour in cream and Amarula Cream.
• Whisk the egg yolks and slowly start pouring the egg mixture into the chocolate mixture and continue to whisk until well mixed.
• Whisk the egg whites and salt until stiff, stir in with the rest of chocolate mixture.
• Pour into small wine glasses or serving dishes and leave to chill for at least an hour or two.
• Serve with whipped cream, and garnish with chocolate shavings and raspberries,if desired.
• Enjoy! ;).