AMARULA BREAD AND BUTTER PUDDING
A nice looking alternative to traditional bread pudding featuring Amarula Cream. ***Please note temp differences from C to F depending on region. 160 deg C = 325 deg F
Provided by Mommy Diva
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a pan, bring the milk, cream and vanilla essence to the boil.
- Use a little of the butter to grease a large oval pie dish.
- In a bowl, whisk the eggs and castor sugar until pale.
- Gradually add the milk-cream mixture, stirring.
- Add the Amarula Cream and strain through a fine sieve.
- Cut the bread rolls into thin slices and butter them.
- Arrange in the pie dish and sprinkle over the sultanas.
- Pour the Amarula mixture over the bread. The bread will float to the top.
- Place the dish in a bain-marie on top of folded newspaper and pour in hot water to come halfway up the sides of the dish.
- Bake in a preheated oven, 160 degrees(160 deg C = 325 deg F) for about 45 - 50 minutes.
- When the pudding is ready it should wobble very slightly in the middle.
- Remove from the oven and cool a little.
- Brush a thin coating of apricot glaze over the top of the pudding.
- Prior to serving, dust with icing sugar. Serve warm.
Nutrition Facts : Calories 527.8, Fat 29.5, SaturatedFat 16.4, Cholesterol 243.3, Sodium 362.2, Carbohydrate 54.5, Fiber 1.1, Sugar 28, Protein 12.1
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