Amarillo Grilled Steak Recipes

AMARILLO CHEESE FRIES AND DIP - LIKE THE LONE STAR- COPYCAT

Steps:

• Preheat oven and bake the fries according to package directions.
• Meanwhile, combine ranch dressing and taco seasoning; set aside.
• When fries are done, turn off oven.
• Sprinkle the cheese and bacon over the top of fries.
• Return to hot oven only until the cheese is melted.
• Serve with the sauce mix for dipping.

GARLIC GRILLED STEAKS

Steps:

• With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce., Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.

MARINATED GRILLED STEAK - LIKE THE OUTBACK STEAKHOUSE

Steps:

• Place your favorite cut of steak in a shallow pan.
• Pour beer over steak and refrigerate 1 hour, turning occasionally.
• Meanwhile, combine brown sugar, seasoned salt, pepper and MSG, making a dry rub.
• Remove steaks from beer.
• Dry rub steaks all over; refrigerate 1/2 hour longer.
• Pre-heat grill or skillet to medium high.
• Spray cooking surface with non-stick spray.
• Cook until done to your likeness.

PERFECTLY GRILLED STEAK

Steps:

• About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
• Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
• Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.