Amarillo Chili Recipes

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AMARILLO CHILI



Amarillo Chili image

Make and share this Amarillo Chili recipe from Food.com.

Provided by Cookin In Texas

Categories     Beans

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 15

4 slices bacon, 1/2-inch pieces
2 onions
1 garlic clove
1/2 lb pork shoulder, coarse grind
1 lb beef round steak, 1/2-inch strips
1/2 lb beef chuck, coarse grind
1 cup green chili, whole
1 tablespoon hot red chili pepper, ground
2 tablespoons mild red chili peppers, ground
1 teaspoon dried oregano, pref. Mexican
1 1/2 teaspoons cumin
1 1/2 teaspoons salt
12 ounces tomato paste
3 cups water
16 ounces pinto beans

Steps:

  • Fry bacon in a large, deep heavy pot over medium heat.
  • When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve.
  • Add the onions and garlic to the bacon fat and cook until the onions are translucent.
  • Add the pork and beef to the pot.
  • Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, until the meat is evenly browned.
  • Stir in the remaining ingredients except the beans and the bacon.
  • Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours.
  • Stir occasionally.
  • Taste and adjust seasonings.
  • Stir in the beans and the bacon, and simmer for 1/2 hour longer.
  • ~.

Nutrition Facts : Calories 858.4, Fat 43.6, SaturatedFat 15.9, Cholesterol 164, Sodium 1876.1, Carbohydrate 56.3, Fiber 15.6, Sugar 15.5, Protein 62.6

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