Amarettosnowballs Recipes

AMARETTO SNOWBALLS

Amaretto Snowballs image

These snowballs have become a tradition in my home. They're just a bit different and very easy to make.

Provided by Cookin-jo

Categories Dessert

Time 35m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 6

Ingredients

1 cup butter
1/2 cup icing sugar
2 1/2 cups all-purpose flour
3/4 teaspoon salt
3 tablespoons amaretto liqueur
icing sugar, for rolling

Steps:

Preheat oven to 350 degrees.
Cream butter and icing sugar in a large mixing bowl.
Add flour and salt and mix well.
Add Amaretto and mix well.
Roll dough into small balls, less than an inch.
Place onto a parchment-lined sheet or a non-stick baking sheet and bake for 8 to 12 minutes.
Cool on a rack and roll in additional icing sugar.

Nutrition Facts : Calories 100, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.3, Sodium 102, Carbohydrate 9.9, Fiber 0.3, Sugar 2, Protein 1.1

AMARETTO BON BON BALLS

Amaretto Bon Bon Balls image

Traditionally, I make a double-batch of bourbon balls every Thanksgiving weekend in preparation for gifting during the holiday season. The candies are great and everyone loves them, but I just can't stand the taste of bourbon, in any shape or form. A couple of years ago I raided the liquor cabinet and developed a sauced-up holiday candy that I can eat too! Now I annually produce double-batches of bourbon balls and amaretto bonbons.

Provided by Mercy

Categories Candy

Time P7DT30m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

2 cups vanilla wafer crumbs (1 box, crushed, or I have also used 1/2 vanilla wafers and 1/2 chocolate chip cookies)
1 cup almond meal or 1 cup pecan meal (also called "flour", finely ground almonds or pecans)
1 cup confectioners' sugar
3 tablespoons cocoa powder
4 tablespoons light corn syrup
1/2 cup amaretto liqueur (I use the Disaronno brand)

Steps:

Blend all the ingredients together and shape into 30 one-inch balls.
If the mixture turns out too wet/dry, balance it out by adding more powdered (icing) sugar to dry it out or more liquor to moisten it up.
Roll the balls in extra powdered sugar, cocoa powder or chocolate milk powder.
Store in an airtight container for at least one week before sampling.
I have also successfully stored them in the refrigerator and in the freezer.

Nutrition Facts : Calories 229.9, Fat 9.2, SaturatedFat 1.8, Sodium 96.8, Carbohydrate 36, Fiber 1.7, Sugar 9.7, Protein 2.9

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