Amarettoflorentinecookies Recipes

AMARETTO COOKIES

Amaretto Cookies image

Package these crunchy cookies in a gift box with a pound of your favorite coffee beans. Look for almond paste on your supermarket's baking aisle, and for best results, don't substitute marzipan, which is sweeter and more finely textured, in place of the paste. Recipe courtesy of Cooking Light.

Provided by seahorse73

Categories Drop Cookies

Time 35m

Yield 40 cookies

Number Of Ingredients 5

Ingredients

1 cup granulated sugar
1 (7 ounce) package almond paste
1 teaspoon Amaretto (almond-flavored liqueur)
2 large egg whites
1/4 cup turbinado sugar

Steps:

Preheat oven to 350°.
Place granulated sugar and almond paste in a large bowl; beat with a mixer at medium speed until almond paste is broken into small pieces.
Add amaretto and egg whites; beat on high speed 4 minutes or until smooth.
Chill batter for 20 minutes.
Drop batter by teaspoonfuls 1 inch apart on parchment paper-lined baking sheets.
Sprinkle evenly with turbinado sugar.
Bake at 350° for 10 minutes or until edges of cookies are golden brown.
Cool completely on pans; carefully remove cookies from parchment.
Cool on wire racks.

Nutrition Facts : Calories 44.3, Fat 1.5, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 7.5, Fiber 0.2, Sugar 6.9, Protein 0.7

AMARETTO COOKIES (NO BAKE)

Amaretto Cookies (No Bake) image

Yummy Adult Only Cookies! Since the amaretto liquor is not baked, it is at full strength at 50% proof. (*Note: Cooking time is fermenting time). :D

Provided by AcadiaTwo

Categories Dessert

Time P3DT15m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups vanilla wafers (finely crushed)
3/4 cup granulated sugar
2 tablespoons cocoa
2 tablespoons white Karo
1 1/2 cups almonds (finely ground)
1/2 cup amaretto liqueur
1/4 cup granulated sugar (colored)

Steps:

Mix the first six ingredients together until well blended.
Form dough into 1/2" balls and roll in colored granulated sugar.
Place in a metal cookie tin on either parchment or waxed paper to ferment for about 3 days. (Most of my cookies were eaten the same day I made them). Enjoy!

Nutrition Facts : Calories 60.3, Fat 3, SaturatedFat 0.2, Sodium 20.3, Carbohydrate 7.9, Fiber 0.7, Sugar 6.2, Protein 1.3

AMARETTO COOKIES

Amaretto Cookies image

Make and share this Amaretto Cookies recipe from Food.com.

Provided by Wendy W88

Categories Dessert

Time 1h15m

Yield 4 dozen cookies

Number Of Ingredients 5

Ingredients

1/2 lb blanched almond, finely ground
4 drops bitter almond extract
3/4 cup sugar
2 egg whites
1 tablespoon powdered sugar

Steps:

Combine almonds, oil, sugars, and lightly beaten egg whites in medium bowl.
Knead mixture until dough is firm.
Moisten hands and form dough into 1" balls.
Place balls on parchment covered baking sheet and bake at 250* for about 60 minutes, on bottom rack in oven.
Place cookies on cooling rack and dust with powdered sugar while still warm.

Nutrition Facts : Calories 492.9, Fat 28.8, SaturatedFat 2.2, Sodium 43.4, Carbohydrate 51, Fiber 5.9, Sugar 42.4, Protein 14.3

AMARETTO FLORENTINE COOKIES

Amaretto Florentine Cookies image

There is nothing better than the flavor of Ameretto for me. I haven't made theese yet but they sure sound good!

Provided by MARIA MAC

Categories Dessert

Time 26m

Yield 30 filled cookies

Number Of Ingredients 11

Ingredients

2/3 cup butter
2 cups uncooked quick oats
1 cup sugar
2/3 cup all-purpose flour
1/2 cup finely chopped almonds
1/4 cup corn syrup
1/4 cup Amaretto
1/2 teaspoon salt
3 tablespoons butter
1/4 cup Amaretto
1 1/2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 375°F Foil-line cookie sheets.
In medium saucepan, melt butter. Remove from heat. Stir in quick oats, sugar, flour, almonds, corn syrup, ¼ Celsius Amaretto and salt. Drop by rounded teaspoonfuls 3 inches apart onto prepared cookie sheets; spread each to make thin. Bake 8-11 minutes, until golden. Cool completely on cookie sheets. Peel off foil. Spread filling on flat side of ½ the cookies. Top with remaining cookies. Makes 2-1/2 dozen.
Filling.
In medium heavy gauge saucepan over low heat, melt butter with ¼ Celsius Amaretto di Amore. Remove from heat. Stir in chocolate chips. Cool to room temperature.

Nutrition Facts : Calories 164.2, Fat 9.3, SaturatedFat 5, Cholesterol 13.9, Sodium 85, Carbohydrate 20.1, Fiber 1.4, Sugar 12.1, Protein 2.1

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