Amarettodip Recipes

AMARETTI BISCUITS

Steps:

• Preheat the oven to 170ºC/gas 3, and grease and line two baking sheets.
• In a bowl, whisk the egg whites until firm. Gently fold in the sugar, almonds and amaretto to make a smooth paste.
• Using a teaspoon or a piping bag, place dollops of the mixture on the trays, 2cm apart.
• Bake in the oven for 10 to 15 minutes, or until lightly golden. Transfer to a wire rack to cool, before dusting with icing sugar.

AMARETTO APPLE DIP

Steps:

• Combine cream cheese, brown sugar, powdered sugar, amaretto, vanilla extract, and milk in a food processor. Process until creamy.

AMARETTO DIP RECIPE - (4.8/5)

Steps:

• Soften cream cheese. Mix all ingredients together. Chill & serve with apples

AMARETTO FRUIT DIP

Steps:

• 1. Mix the instant pudding and the orange juice together.
• 2. Stir until smooth.
• 3. Add the Cool Whip.
• 4. Mix together again.
• 5. Stir in the amaretto; mix well.
• 6. Serve with strawberries or your favorite dipping fruit. Enjoy!
• 7. ****NOT INTENDED FOR CHILDREN****

AMARETTO

Steps:

• Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
• Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.

EASY AMARETTO FRUIT DIP

Steps:

• In a medium bowl, pour in pudding mix- add milk and stir (just to dissolve the mix).
• Fold in Cool Whip until blended.
• Add the Amaretto and stir all together.
• Keep cool until serving- use any fresh fruit for dipping- Strawberries, grapes, and apples work great!

AMARETTO CREPES

Steps:

• Sift the flour and salt into a large bowl and stir in the sugar. Make a well in the center of the mixture and add the eggs. Using a fork, gradually incorporate the flour into the eggs. Stir in the milk, amaretto and melted butter, stirring until smooth. Set aside for 30 minutes.
• Strain the batter through a fine sieve. Place a 7- or 8-inch crepe pan over medium heat. When hot, brush the pan with clarified butter. Pour slightly less than 1/4 cup of the batter into the pan, tilting it to evenly cover the bottom. Cook until lightly browned, flip and cook the other side. Transfer the crepe to a plate lined with plastic wrap or waxed paper.
• Continue until all the batter is used, placing the crepes between layers of paper towels. They will keep up to 3 days well wrapped in the refrigerator.

AMARETTO DIP

Steps:

• In a medium bowl, beat cream cheese, half-and-half, instant pudding mix, Kahlua, amaretto and vanilla extract with an electric mixer until smooth.
• Refrigerate at least 1 hour.
• Serve with fresh fruit for dipping.

AMARETTO SOUR

Steps:

• Put the amaretto, lemon juice, egg white and 4 tsp of the cherry syrup into a blender (you can also do this in a large cocktail shaker, you will just need to shake it very hard without adding any ice). Whizz up the mixture a few times at a high speed until it is pale and starting to increase in volume. If your blender is suitable for use with ice, add a few handfuls and pulse just twice more to chill the mixture. Alternatively, just stir in the ice until the outside of the jug feels cold. Pour into glasses and garnish with cherries to serve.