Amaretto Tiramisu Recipes

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CLASSIC ITALIAN TIRAMISU



Classic Italian Tiramisu image

This classic Italian tiramisu is the only recipe you'll ever need! Luscious mascarpone cheese layered with espresso-soaked sponge fingers, with a touch of amaretto.

Provided by Magda

Categories     Desserts     Specialty Dessert Recipes     Tiramisu Recipes

Time 4h30m

Yield 8

Number Of Ingredients 7

6 large eggs, separated, divided
3 tablespoons sugar
2 (8.8 ounce) containers mascarpone cheese
4 tablespoons amaretto liqueur, divided
1 ½ cups brewed espresso, cooled
1 ½ (12 ounce) packages ladyfingers (about 30)
1 tablespoon cocoa powder, or as needed

Steps:

  • Combine egg yolks and sugar in a bowl and beat with an electric mixer until light and creamy. Add mascarpone cheese and 2 tablespoons amaretto. Beat well.
  • Beat egg whites in a glass, metal, or ceramic bowl with clean beaters until stiff peaks form. Fold beaten egg whites into the mascarpone mixture.
  • Pour espresso and remaining 2 tablespoons amaretto into a shallow dish. Stir well. Working one at a time, quickly dip each ladyfinger into the espresso mixture and line the bottom of an 8-inch glass dish.
  • Once the bottom of the dish is covered in an even layer of espresso-soaked ladyfingers, top with 1/2 the mascarpone mixture. Repeat with another ladyfinger layer, followed by the remaining mascarpone mixture. Chill in the refrigerator for about 4 hours.
  • Dust with cocoa powder before serving.

Nutrition Facts : Calories 601.4 calories, Carbohydrate 46.7 g, Cholesterol 356.7 mg, Fat 38.6 g, Fiber 0.9 g, Protein 16 g, SaturatedFat 19 g, Sodium 185.5 mg, Sugar 8.4 g

AMARETTO TIRAMISU



Amaretto Tiramisu image

Classic tiramisu recipe with amaretto for an extra pop of flavor. Creamy, decadent and slightly nutty from the almond liquor, this is a recipe everyone should have in their repertoire.

Provided by Samantha Ferraro

Categories     Dessert

Time 8h30m

Number Of Ingredients 13

5 large egg yolks
3/4 cup white sugar
2 teaspoon vanilla extract
1/2 teaspoon almond extract
16 ounces mascarpone cheese
2 tablespoons dark rum
1 tablespoon Amaretto
1 3/4 cup heavy whipping cream
1 cup strong coffee or espresso (cooled)
2 tablespoons dark rum
1 tablespoon Amaretto
7 ounce package of dry lady fingers
1/2-3.4 cup finely shaved dark chocolate

Steps:

  • Start by making the sabayon and whisk the egg yolks, sugar, vanilla extract and almond extract until smooth. Bring a pot of water to a simmer and place bowl on top of the pot, making sure the water is not touching the bottom of the bowl.
  • Continue whisking for about 10 minutes, until mixture is slightly thickened and a light yellow color. Remove from heat and set aside while you prep the rest of the tiramisu.
  • Using an electric mixer, whisk mascarpone, dark rum and amaretto until smooth. Slowly drizzle in egg mixture and whisk until combined.
  • In a separate bowl, whisk the heavy cream until soft-medium peaks, about 3-5 minutes. Then fold in half of the whipped cream into the mascarpone mixture until incorporated and finish with the other half. The mixture will look a bit loose but will firm up as it chills.
  • Meanwhile, in another bowl, stir the coffee, dark rum and Amaretto together. Dip both sides of the ladyfingers into the coffee mixture and place in a 9inch x 13inch casserole dish, lining up the ladyfingers so they are in a snug single layer.
  • Spread half of the mascarpone mixture onto the first layer and dip the rest of the ladyfingers into the coffee mixture for the second layer and spreading the remaining mascarpone mixture on top.
  • Place a sheet of plastic wrap

Nutrition Facts : Calories 490 kcal, Carbohydrate 29 g, Protein 7 g, Fat 37 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 203 mg, Sodium 67 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

AMARETTO TIRAMISU FOR TWO



Amaretto Tiramisu for Two image

Provided by Food Network

Categories     dessert

Time 2h15m

Yield 2 servings

Number Of Ingredients 9

2 1/2 tablespoons heavy cream
1/4 cup (2 ounces) mascarpone cheese, softened
1 tablespoon sugar
1/4 teaspoon vanilla extract
3 tablespoons amaretto or other almond liqueur
1/4 cup really strong coffee or espresso, cooled
4 savoiardi (Italian lady fingers), each cut in half
1 tablespoon unsweetened cocoa powder, plus more for garnish
Amaretti cookies, broken into pieces, for garnish

Steps:

  • Whip the heavy cream in a bowl with a handheld electric mixer until it holds stiff peaks. Set in the fridge.
  • In a large bowl, cream together the mascarpone, sugar, vanilla and 1 1/2 tablespoons amaretto, by hand, using a spatula or wooden spoon. Fold in the whipped cream and set aside.
  • Add the coffee and remaining 1 1/2 tablespoons amaretto to a shallow bowl and set aside.
  • Dip 2 of the ladyfinger halves in the coffee mixture and lay them in the bottom of a 4-ounce glass. Spoon some of the cream mixture over them, sprinkle with some cocoa powder and repeat with another layer of dipped cookie halves, cream and cocoa powder. Repeat the same process with the remaining ingredients in another glass, cover with some plastic wrap and pop them in the fridge to set for a few hours.
  • When ready to serve, sprinkle the tiramisu with the broken amaretti cookies and a little extra cocoa powder.

SOPRANOS STYLE TIRAMISU



Sopranos Style Tiramisu image

Light, traditional-tasting tiramisu. Cognac can be substituted for amaretto liqueur. Dark coffee can be substituted for espresso.

Provided by Meredith

Categories     World Cuisine Recipes     European     Italian

Time 2h30m

Yield 12

Number Of Ingredients 7

1 pound mascarpone cheese
1 cup white sugar
2 tablespoons amaretto liqueur, or more to taste
1 cup heavy whipping cream
1 cup cold espresso
24 ladyfingers, lightly toasted
2 (1 ounce) squares unsweetened chocolate, divided

Steps:

  • Whisk mascarpone cheese, sugar, and amaretto liqueur together in a bowl until smooth.
  • Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into mascarpone mixture.
  • Pour espresso into a bowl. Dip ladyfingers into espresso and arrange 12 dipped ladyfingers in an 8-inch square pan. Spread 1/2 the mascarpone mixture over ladyfingers. Grate 1 chocolate square over mascarpone layer. Repeat a second layer with remaining dipped ladyfingers, mascarpone mixture, and chocolate, respectively. Refrigerate tiramisu until set, at least 2 hours.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 33 g, Cholesterol 123.1 mg, Fat 29.4 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 16.3 g, Sodium 64.2 mg, Sugar 17.9 g

TIRAMISU WITH AMARETTO



Tiramisu with amaretto image

A delicious version of tiramisu with amaretto

Provided by Simone van den Berg

Categories     Dessert

Time 4h20m

Number Of Ingredients 9

3 large eggs (yolks and egg whites separated (you don't use the whites))
4 tbsp sugar
300 gram mascarpone
3 tbsp amaretto
1 lemon (zest and maybe a bit of juice)
2 dl coffee (freshly made)
200 gr lady fingers
2 tbsp dark chocolate (grated)
1 tbsp cacao powder

Steps:

  • Whisk the egg yolks together with the sugar to a light yellow and fluffy mix.
  • Place the mascarpone in a bowl and use a fork to break it up a bit. Add one tablespoon of the amaretto and the zest of the lemon. Stir through till smooth. You can add a bit of lemon juice if you want to keep the flavor lighter. Fold the egg yolks through the mascarpone with a spatula.
  • Mix the coffee with about 100 ml of water and add two tablespoons of amaretto.
  • Dip each lady finger in the coffee mixture and place them side by side in a flat ovendish (or other bowl) Don't leave the lady fingers in too long as it will get soggy. But also don't leave it in too short as you do want the liquid to be absorbed a bit by the cookies.
  • Once the bottom of the bowl is covered, you divide half of your mascarpone mixture over it. Add some grated or chopped chocolate. Make a second layer with the lady fingers (dipped again) and spread the other half of the mascarpone mix on top.
  • Using a spatula smooth out the top of the tiramisu, cover with plastic foil and leave to set in the fridge for at least 4 hours, but preferably a night.
  • Before serving dust with cacao powder and some chopped chocolate.

Nutrition Facts : Calories 474 kcal, Carbohydrate 36 g, Protein 11 g, Fat 30 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 217 mg, Sodium 115 mg, Fiber 2 g, Sugar 12 g, UnsaturatedFat 4 g, ServingSize 1 serving

AMARETTO TIRAMISU



Amaretto Tiramisu image

Make and share this Amaretto Tiramisu recipe from Food.com.

Provided by Judd328

Categories     Dessert

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 10

8 ounces cream cheese, at room temperature
1/3 cup granulated sugar
5 tablespoons amaretto liqueur
1/2 teaspoon vanilla extract
8 ounces whipped topping
24 ladyfingers
3/4 cup strong coffee
1/4 cup unsweetened cocoa powder
1 tablespoon confectioners' sugar
2 tablespoons sliced almonds (optional)

Steps:

  • Beat together cream cheese and sugar in medium-size bowl until light and creamy, 3 to 4 minutes. Beat in amaretto and vanilla.
  • Fold whipped topping into cream-cheese mixture.
  • Arrange half of ladyfingers in dish just large enough to hold them in one layer, such as a 9 x 9-inch casserole dish. Sprinkle with half the coffee. Top with half the cream-cheese mixture, spreading smooth. Sprinkle with half the cocoa. Arrange the remaining ladyfingers over cocoa. Sprinkle with remaining coffee. Top with remaining cream-cheese mixture, smoothing the top. Sprinkle with remaining cocoa.
  • Cover and refrigerate at least 4 hours, or preferably overnight. Sprinkle with confectioners' sugar and sliced almonds.

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