Amaretto Sour Slush Lexie Ivie Recipe 435

AMARETTO SOUR

Steps:

• Add amaretto, bourbon, lemon juice, simple syrup and egg white to a shaker and dry-shake (no ice) for 15 seconds.
• Add ice and shake again until well-chilled.
• Strain into a rocks glass over fresh ice.
• Garnish with a lemon twist and 2 skewered brandied cherries.

AMARETTO SOUR

Steps:

• In a shaker, combine 4 oz. of Mr & Mrs T Sweet & Sour Mix, 1/2 oz. of amaretto, 1-1/2 oz. of whiskey, and 1/2 cup of ice. Shake and strain into an old fashioned cocktail glass filled with ice. Garnish with a cherry.

FROZEN AMARETTO SOUR

Steps:

• Pour sweet and sour mix and lemon-lime beverage separately into empty ice cube trays and freeze until solid, about 6 hours.
• Remove frozen cubes from trays.
• Combine cubes, amaretto, and cherries in blender; blend on high until smooth.

AMARETTO SLUSH

Steps:

• Mix all well and freeze, stirring after 2-3 hours.
• Stir again later.
• To serve, just pull out of the freezer, stir it up and scoop it into a glass.

HOW TO MAKE A CLASSIC AMARETTO SOUR

Steps:

• Pour the Amaretto, simple syrup, and lemon juice into a cocktail shaker with ice. Shake and strain into a glass filled with ice. Garnish with an orange slice and a cherry. (Want to take the classic Amaretto sour up a notch? We turned the beverage into a boozy slushy perfect for spring and summer. Here's the recipe .)

AMARETTO SLUSH

Steps:

• Combine first five ingredients in a large plastic container. Freeze at least 8 hours, stirring twice during this time.
• To serve, combine equal parts frozen mixture and 7-Up, stirring well.
• Store any remaining mixture in freezer.

AMARETTO PUNCH SLUSH

Steps:

• Dissolve sugar in boiling water; cool to the touch.
• Stir in remaining 7 ingredients; freeze.
• Let stand at room temperature until slushy.

AMARETTO SOUR

Steps:

• Put the amaretto, lemon juice, egg white and 4 tsp of the cherry syrup into a blender (you can also do this in a large cocktail shaker, you will just need to shake it very hard without adding any ice). Whizz up the mixture a few times at a high speed until it is pale and starting to increase in volume. If your blender is suitable for use with ice, add a few handfuls and pulse just twice more to chill the mixture. Alternatively, just stir in the ice until the outside of the jug feels cold. Pour into glasses and garnish with cherries to serve.

AMARETTO SLUSH PUNCH

Steps:

• 1. Bring sugar and water to boil. Reduce heat, simmer 15 minutes. Remove from heat. Add lemonade, o j and amaretto. Mix well. Freeze overnight.
• 2. To serve fill glass 1/2 full of slush then add Sprite.