Amaretto Slush Recipes

FROZEN AMARETTO SOUR

Steps:

• Pour sweet and sour mix and lemon-lime beverage separately into empty ice cube trays and freeze until solid, about 6 hours.
• Remove frozen cubes from trays.
• Combine cubes, amaretto, and cherries in blender; blend on high until smooth.

AMARETTO SLUSH

Steps:

• Mix all well and freeze, stirring after 2-3 hours.
• Stir again later.
• To serve, just pull out of the freezer, stir it up and scoop it into a glass.

AMARETTO PUNCH SLUSH

Steps:

• Dissolve sugar in boiling water; cool to the touch.
• Stir in remaining 7 ingredients; freeze.
• Let stand at room temperature until slushy.

AMARETTO SLUSH PUNCH

Steps:

• 1. Bring sugar and water to boil. Reduce heat, simmer 15 minutes. Remove from heat. Add lemonade, o j and amaretto. Mix well. Freeze overnight.
• 2. To serve fill glass 1/2 full of slush then add Sprite.

AMARETTO SLUSH

Steps:

• Blend juices, cherries (with syrup) and sugar.
• Slowly mix in bottle of Amaretto and Cherry 7-Up.
• Pour into a large container and freeze.