Amaretto Simple Syrup Recipes

AMARETTO SYRUP

Amaretto Syrup image

Make and share this Amaretto Syrup recipe from Food.com.

Provided by Alia55

Categories Breakfast

Time 5m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1 cup maple syrup
1 tablespoon Amaretto

Steps:

Combine all ingredients.
Serve over pancakes or waffles.

Nutrition Facts : Calories 840.4, Fat 0.6, SaturatedFat 0.1, Sodium 29, Carbohydrate 216, Sugar 191.7

AMARETTO

Amaretto image

This is really right on for Amaretto!! It's hard to tell it from the real thing!

Provided by Marjory

Categories Drinks Recipes Liqueur Recipes

Time 1h

Yield 12

Number Of Ingredients 6

Ingredients

1 cup water
1 cup white sugar
½ cup brown sugar
2 cups vodka
2 tablespoons almond extract
2 teaspoons vanilla extract

Steps:

Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g

APRICOTS WITH AMARETTO SYRUP (ALBICOCCHE RIPIENE)

Apricots with Amaretto Syrup (Albicocche Ripiene) image

Provided by Ursula Ferrigno

Categories Fruit Dessert Quick & Easy Apricot Amaretto Spring Summer Family Reunion Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

10 firm-ripe large apricots
2 tablespoons unsalted butter
3 tablespoons sugar
2/3 cup Disaronno Amaretto liqueur
6 amaretti (Italian almond macaroons; if paper-wrapped, use 3 packets), crumbled (1/3 cup)
1 1/2 tablespoons chopped pine nuts for sprinkling (optional)

Steps:

Peel apricots with a vegetable peeler, then halve and pit. Finely chop 2 halves and set aside.
Heat butter in a 12-inch heavy nonstick skillet over medium heat until foam subsides, then cook sugar, stirring constantly, until golden brown. Stir in Amaretto (be careful; syrup will spatter) and simmer, stirring, 2 minutes.
Working in 2 batches, poach apricot halves in syrup at a low simmer, turning, until almost tender, 5 to 10 minutes per batch. Using a slotted spoon, transfer apricots, hollow sides up, to a platter.
Add crumbled amaretti to syrup and cook over low heat, crushing cookies with back of a wooden spoon, until melted into a coarse purée.
Stir in reserved chopped apricot and gently simmer, stirring, until syrup is deep brown and slightly thickened. Cool syrup slightly.
Spoon syrup over apricots and sprinkle with pine nuts (if using). Serve warm or at room temperature.

CLASSIC AMARETTO SOUR COCKTAIL

Classic Amaretto Sour Cocktail image

Ever had a classic Amaretto sour cocktail? If not, you're in for a treat! If you love lemons, this will be a hit with your tastes buds.

Provided by Angela G.

Categories Beverages Cocktails

Time 5m

Number Of Ingredients 5

Ingredients

1 1/2 oz Amaretto liquor
1 oz simple syrup (1 part sugar or honey dissolved in 1 part water)
Juice from 1 lemon
Orange slice
Maraschino cherry

Steps:

Add ice, Amaretto liquor and lemon juice to a cocktail shaker. Shake then pour into a rocks glass.
Garnish with a wedge of orange and a maraschino cherry.

Nutrition Facts : Calories 207 kcal, Carbohydrate 34 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 20 mg, Sugar 34 g, UnsaturatedFat 2 g, ServingSize 1 serving

APRICOT ORANGE SYRUP WITH AMARETTO

Apricot Orange Syrup with Amaretto image

My parents have an apricot tree, so I've eaten fresh apricots all my life. I'm used to eating them fresh only, but I recently purchased some apricots that ripened very quickly. I wanted to make a jam or syrup out of them and couldn't find what I wanted, so I made something up. The result is a very sweet, thick syrup. Leave out the amaretto if you don't use it in cooking.

Provided by pomplemousse

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 2h15m

Yield 8

Number Of Ingredients 8

Ingredients

¾ pound very ripe fresh apricots, pitted and halved
½ cup white sugar
½ teaspoon vanilla extract
½ cup orange juice
1 tablespoon amaretto liqueur
1 tablespoon water, if needed
½ teaspoon cornstarch
¼ cup water

Steps:

Mix together the apricots, sugar, vanilla extract, orange juice, and amaretto liqueur in a saucepan over medium heat, stirring until the sugar has dissolved. Bring to a boil, and cook, stirring constantly, until the apricots are soft and have started to release their juice, about 5 minutes. Reduce heat to low, and simmer until the apricots have broken down, about 1 1/2 hour. If mixture is too thick or begins to burn, stir in 1 tablespoon of water and mix well.
Stir cornstarch into 1/4 cup water, and pour into the apricot mixture. Bring to a boil, and simmer until the mixture forms a thick syrup, about 30 more minutes.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 1 mg, Sugar 18.6 g

SIMPLE SYRUP FOR AMARETTO-BOURBON PUNCH

Simple Syrup for Amaretto-Bourbon Punch image

Use this simple syrup in our Amaretto-Bourbon Punch.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 2

Ingredients

1 1/2 cups sugar
1 1/2 cups water

Steps:

Bring sugar and water to a boilin a saucepan. Cook, stirring,until sugar dissolves. Let cool.

HOW TO MAKE A CLASSIC AMARETTO SOUR

How To Make a Classic Amaretto Sour image

How to make an Amaretto sour with just five ingredients and a cocktail shaker. With this Amaretto sour recipe, you'll whip up the cocktail like a bartender.

Provided by Real Simple Editors

Time 5m

Number Of Ingredients 5

Ingredients

1.5 ounces Amaretto liqueur
1 ounce simple syrup (dissolve an equal amount of sugar in water)
0.75 ounce fresh lemon juice
1 orange slice
1 maraschino cherry

Steps:

Pour the Amaretto, simple syrup, and lemon juice into a cocktail shaker with ice. Shake and strain into a glass filled with ice. Garnish with an orange slice and a cherry. (Want to take the classic Amaretto sour up a notch? We turned the beverage into a boozy slushy perfect for spring and summer. Here's the recipe .)

Nutrition Facts : Calories 195 kcal, Carbohydrate 32 g, Sodium 12 mg, Sugar 31 g, UnsaturatedFat 0 g

AMARETTO SIMPLE SYRUP

Amaretto Simple Syrup image

This syrup is used to coat each layer of the cake John Baricelli, manager of the prep kitchen at the television studio, made for Martha's birthday.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 2

Ingredients

1/2 cup sugar
3 tablespoons almond liqueur, such as Amaretto

Steps:

In a small saucepan, combine 1/2 cup water and the sugar over medium-high heat. Cook, stirring, until sugar has dissolved. Stop stirring, and bring to a boil; reduce to a simmer, and cook until mixture has thickened slightly, about 5 minutes. Remove from heat, and stir in almond liqueur. Cool syrup to room temperature before using. The syrup can be refrigerated in an airtight container, up to 1 month.

AMARETTO SIMPLE SYRUP

Amaretto Simple Syrup image

Yield makes enough for one domed, 10-inch layer cake

Number Of Ingredients 2

Ingredients

1/2 cup sugar
3 tablespoons Amaretto liqueur

Steps:

In a small saucepan, combine 1/2 cup water and the sugar over medium-high heat. Cook, stirring, until sugar has dissolved. Stop stirring, and bring to a boil; reduce to a simmer, and cook until mixture has thickened slightly, about 3 minutes. Remove from heat, and stir in Amaretto. Cool syrup to room temperature before using. The syrup can be refrigerated in an airtight container, up to 1 month.

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