Amaretto Prawnsshrimp Appetizer Recipes

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ALMOND SHRIMP WITH AMARETTO BUTTER



Almond Shrimp with Amaretto Butter image

A fabulous, romantic dish for two - and it's quick and easy! I adapted the recipe from a Junior League of Lafayette, LA recipe; they say that it is the creation of Sous Chef Bryan Richard of Chez Marcelle. The original recipe calls for an entire stick of butter, but I think you'll agree that 3 tbsp. is plenty. If you like Amaretto, you'll love this! It can be served with angel hair pasta, but I like to eat it without so as not to interfere with the delicious flavors.

Provided by EdsGirlAngie

Categories     < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

3 tablespoons butter
1/2 medium onion, finely minced
1 lb large shrimp, cleaned
1/2 cup amaretto liqueur
1/2 cup slivered almonds
1/2 teaspoon salt

Steps:

  • Heat butter in skillet until golden brown, then saute onion in butter until translucent and barely browned.
  • Add shrimp and saute about 5 minutes.
  • Add amaretto, almonds and salt and cook on medium heat for another 4 to 5 minutes.
  • Serve alone as an elegant appetizer, or over angel hair pasta as an entree.

AMARETTO SHRIMP



Amaretto Shrimp image

Make and share this Amaretto Shrimp recipe from Food.com.

Provided by Jill77

Categories     Lunch/Snacks

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup olive oil
1 medium white onion, minced
1 lb large shrimp
1/2-1 cup Amaretto
1 cup blanched almond, sliced
1/2 teaspoon salt
chopped parsley
parmesan cheese
angel hair pasta, cooked

Steps:

  • Prepare shrimp by peeling, but leave tails on.
  • Use a sharp knife to lightly score a line down the back of each shrimp.
  • Over medium heat, saute onions in a skillet with the olive oil until onions are transparent.
  • Add shrimp and stir-fry about 5 minutes until pink.
  • Add amaretto, almonds& salt.
  • Cook 1 1/2 minutes until bubbly.
  • Serve over cooked angel hair pasta with a sprinkle of chopped parsley and grated parmesan cheese.

Nutrition Facts : Calories 581.4, Fat 47.3, SaturatedFat 5.5, Cholesterol 172.8, Sodium 470.5, Carbohydrate 11, Fiber 4.2, Sugar 3, Protein 31.3

PRAWNS AMARETTO



Prawns Amaretto image

Make and share this Prawns Amaretto recipe from Food.com.

Provided by Janeydoe

Categories     < 30 Mins

Time 20m

Yield 1 serving(s)

Number Of Ingredients 10

4 large prawns
flour
1 tablespoon butter
1 tablespoon brandy
1 tablespoon Amaretto
1 dash dry white wine
1 teaspoon orange juice
1/8 teaspoon orange zest
1 tablespoon whipping cream
1 teaspoon chopped parsley

Steps:

  • Coat prawns with flour. Melt butter in small skillet. Add prawns and saute until browned on both sides. Remove from pan and add brnady, amaretto, wine, orange juice and peel. Cook stirring until liquid is shiny and reduced. Add cream to sauce, heat until sauce is slightly thickened. Add back prawns, sprinkle with parsley.

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