Amaretto Pear Parfaits Recipes

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AMARETTO BAKED PEARS WITH MASCARPONE



Amaretto Baked Pears With Mascarpone image

I pull this recipe whenever I feel the need to impress. It is a wonderful dessert (and I don't "do" desserts as a rule). Beware of sharing the amaretto with the pears during cooking - result WILL vary - hic. Enjoy!

Provided by sams1

Categories     Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

2 ripe bosc pears, halved and core removed with spoon
1 vanilla pod
1 tablespoon sugar
150 ml amaretto liqueur, plus a little more
200 g mascarpone
1 1/2 tablespoons icing sugar
100 g unsalted butter
100 g caster sugar
60 g plain flour
1 egg
100 g whole almonds, coarsley ground in processor
8 amaretti cookie crumbs

Steps:

  • To make almond cream - Beat butter and sugar together until combined, add flour and egg until combined. Beat in almonds, stir in 3/4 of crushed biscuits.
  • Pack 1 tablespoon of almond cream into the cored out section of each pear half.
  • Split the vanilla pod in half, scrape out seeds and mix with sugar. Chop vanilla pod into large pieces.
  • Place pears into baking dish, sprinkle over vanilla sugar, remaining biscuits, vanilla pod pieces and drizzle with amaretto.
  • Bake in over at 200C gor 10 minutes or until pears are cooked.
  • Mix together mascapone and icing sugar.
  • Remove pears from oven and transfere to serving plates.
  • Drizzle a little extra amaretto into baking dish and stir pan juices.
  • Serve pan with sweetened mascopone and the amaretto pan juices - enjoy.

Nutrition Facts : Calories 1243.7, Fat 72.3, SaturatedFat 28.7, Cholesterol 213.2, Sodium 43.7, Carbohydrate 139.9, Fiber 12.8, Sugar 93.2, Protein 20.1

AMARETTO FRUIT PARFAITS



Amaretto Fruit Parfaits image

This adds a bit of a creamy cheesecake flavor to your favorite fresh fruit. Very easy yet elegant. Goes very well with any fruit; my favorite is strawberries. would also make a nice dip to dip fruit into as an appetizer.

Provided by appetizerqueen

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

1.5 (8 ounce) packages cream cheese
3/4 cup sour cream
3/4 cup sugar
4 1/2 tablespoons vanilla liqueur (Amaretto)
3 tablespoons whipping cream
2 -3 pints fresh fruit

Steps:

  • Beat cream cheese and sour cream with mixer at medium speed.
  • Blend in sugar, liqueur, and cream.
  • Chill.
  • Put fruit in serving dishes and spoon cream cheese mixture over fruit.
  • Serve and enjoy.

Nutrition Facts : Calories 382, Fat 28.6, SaturatedFat 17.9, Cholesterol 85.3, Sodium 185.9, Carbohydrate 27.9, Sugar 25.1, Protein 5.3

PEARS BAKED IN AMARETTO CREAM



Pears Baked in Amaretto Cream image

Butter, sugar, amaretto, and a bit of cream are all you need to turn pears into a warm and comforting dessert.

Provided by Sherry Lynn

Categories     Desserts

Time 35m

Yield 4

Number Of Ingredients 5

2 tablespoons butter, softened and divided
2 tablespoons white sugar, divided
2 Bosc pears, halved and cored
½ cup heavy whipping cream
1 tablespoon amaretto liqueur

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
  • Rub remaining butter onto cut sides of pear halves. Arrange pears into the prepared baking dish with the cut sides down. Sprinkle remaining sugar over the pears.
  • Stir cream and amaretto together in a bowl.
  • Bake pears in preheated oven for 10 minutes. Pour cream mixture over the pears and continue baking until the pears are tender, about 15 minutes more.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 25.1 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 10.5 g, Sodium 53.5 mg, Sugar 18.2 g

AMARETTO PEAR PARFAITS



Amaretto Pear Parfaits image

Bosc pears work well in this dessert. I also love the flavor combination of amaretto and peaches, so peaches would probably also work well in this recipe. Based on a recipe I found in Cooking Light a couple years ago. The original used softened low-fat vanilla frozen yogurt, but I've only made it with the yogurt. The 1 hour cooking time is actually chilling time. With the low-fat frozen yogurt, Cooking Light showed the nutritional values per serving as: 238 calories, 5.6 grams fat, 39.9 g carbs, 137 mg sodium.

Provided by echo echo

Categories     Dessert

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups pears, peeled and chopped
2 tablespoons amaretto liqueur
1 1/2 teaspoons sugar
1/2 cup gingersnap crumbs (about 2 oz)
1 1/2 cups nonfat vanilla yogurt or 1 1/2 cups softened low-fat vanilla frozen yogurt
4 tablespoons sliced almonds, toasted

Steps:

  • Combine pears through sugar and liqueur, cover and chill 1 hour.
  • Spoon layers into each of 4 8-oz glasses in this order: 1 Tbs crumbs, 3 Tbs pear mixture, 3 Tbs yogurt or frozen yogurt. Repeat layers.
  • Sprinkle 1 Tbs almonds over top of each parfait. Chill until serving time.

Nutrition Facts : Calories 193.2, Fat 5.8, SaturatedFat 0.9, Sodium 186.1, Carbohydrate 34.1, Fiber 3.2, Sugar 13.6, Protein 3

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