Amaretto Oriental Salmon Recipes

AMARETTO SALMON

Steps:

• Wash salmon and pat dry.
• Place skin side down on foil lined baking sheet.
• Season with salt and pepper, cover with a thin layer of dijon mustard.
• Sprinkle bread crumbers over salmon.
• Bake at 350 for 15-20 minutes depending upon thickness of salmon.
• When it is almost done, turn oven to broil, move salmon up and broil for 5 minutes or until breadcrumbs are golden brown.
• Remove from oven. Salmon should easily release from skin. Place on plates.
• While salmon is broiling, melt butter in a small saucepan.
• Add amaretto.
• Cook for one minute.
• Pour over salmon.
• I usually serve this with herb buttered noodles but it would also be really good with a nice rice pilaf.

ORIENTAL SALMON

Steps:

• Skin salmon and cut in small pieces. Poach in water.
• Meanwhile mix the water, ketchup, rice vinegar, sugar and plum sauce.
• Put all the items into a pan, mix with the carrots, cucumber and onion and turn on medium high. Cook until boiling, turn heat down and cook until carrots are soft.
• Add salmon and serve over rice.

ORIENTAL-STYLE SALMON FILLETS

Steps:

• Place the salmon fillet in a shallow non-metallic dish,.
• Mix together the oil, soy sauce, honey, ginger, green onions, lime zest, juice and the seasoning.
• Pour over the fillets and turn to coat.
• Cover and marinate in the refrigerator for 30 minutes to 1 hours.
• Lightly oil a baking tray.
• Lift the fillets and green onion out of the marinade and place on the baking tray.
• Brush the fillets with a little of the marinade, then cook for 3 minutes about 4-5 inches from broiler element on high.
• Turn over, brush with more of the marinade and broil for 3-5 minutes until cooked though.
• Garnish with lime wedges.