Amaretto Huckleberry Dessert Recipes

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THAT HUCKLEBERRY DESSERT



That Huckleberry Dessert image

My Sister Suzie, found this recipe in the 80's (or maybe earlier) printed in the Twisp /Methow Valley WA newspaper. I have kept the original clipping all these years in anenvelope in my favorite cookbook. It is truly a special dessert, rich and creamy. I love the sweet, high mountain huckleberries we have in WA and this recipe & huckleberry jam are my favorite ways to prepare them. Time listed includes chilling time. I have also used raspberries & blackberries and it was still wonderful.

Provided by Just Janie

Categories     Dessert

Time 5h30m

Yield 12-15 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/4 cup brown sugar
1 cup flour
1/3 cup finely chopped walnuts
16 ounces cream cheese
1 cup sugar
1 pint heavy whipping cream
2 teaspoons vanilla
4 cups huckleberries
1 cup sugar
1/2 cup water
4 tablespoons cornstarch

Steps:

  • Combine butter with brown sugar.
  • Stir in flour & nuts.
  • Press into sprayed 13x9 in pan.
  • Bake at 350 for 12 - 15 minutes., do not let it brown.
  • Cool & Prepare filling.
  • Cream together cream cheese & sugar until fluffy.
  • In separate bowl whip the cream & add vanilla.
  • Add the whipped cream to the cream cheese & spread over cooled crust.
  • Chill at least 4 hours.Prepare topping while this chills.
  • Combine sugar & cornstarch in sauce pan.
  • Add water & berries.
  • Stir & cook over medium heat until thick and clear.
  • Chill thoroughly.
  • Spread over chilled cream layer.

ADULTS-ONLY AMARETTI CRUNCH DESSERT



Adults-Only Amaretti Crunch Dessert image

This dessert recipe includes Amaretto liqueur, so it's meant for adults only. Serving it in a shooter glass makes for a restaurant-like presentation

Provided by thedailygourmet

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 25m

Yield 6

Number Of Ingredients 9

½ pound raspberries
3 tablespoons white sugar, divided
1 tablespoon water
1 teaspoon lemon juice
¼ cup amaretto liqueur
1 cup heavy whipping cream
1 (8 ounce) container mascarpone cheese
1 cup crushed amaretti
4 whole amaretti cookies

Steps:

  • Reserve 6 raspberries for garnish. Place remaining raspberries in a saucepan and add 2 tablespoons sugar, water, and lemon juice. Bring to a simmer over low heat and cook, stirring occasionally, until raspberries break down, 5 to 7 minutes. Drain through a fine mesh sieve set over a bowl to remove seeds and reserve raspberry sauce.
  • Combine amaretto liqueur, heavy cream, and remaining sugar in a mixing bowl. Whip until soft peaks form. Add mascarpone cheese and blend thoroughly.
  • Place 1 or 2 tablespoons crushed amaretti in the bottom of a serving glass. Add whipped mascarpone mixture and a layer of raspberry sauce. Repeat layers and top with 1 reserved raspberry and 1 whole amaretti cookie. Repeat with remaining ingredients.

Nutrition Facts : Calories 456.2 calories, Carbohydrate 30.5 g, Cholesterol 101 mg, Fat 34.2 g, Fiber 2.6 g, Protein 4.9 g, SaturatedFat 18.5 g, Sodium 44.1 mg, Sugar 25.2 g

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