Amaretto Glaze Recipes

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AMARETTO CHICKEN



Amaretto Chicken image

Rich and tasty. I had this in a restaurant years ago, experimented with it at home until I finally got it right.

Provided by Rebecca Swift

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 10

½ cup butter, divided
4 skinless, boneless chicken breast halves
3 green onions, diced
1 pound fresh mushrooms, sliced
3 cloves garlic, crushed
½ teaspoon chopped fresh tarragon
1 cup heavy cream
1 cup shredded Gruyere cheese
½ cup amaretto liqueur
¼ cup capers

Steps:

  • Melt 1/4 cup of the butter in a large skillet over medium high heat. Brown chicken in butter quickly, and remove to a 9x13 inch baking dish.
  • Add remaining 1/4 cup butter to skillet and brown the green onion and mushrooms with the garlic and tarragon. Pour this saute mixture over chicken breasts.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat the cream, cheese and amaretto in the skillet, whisking rapidly. Stir in capers, then pour sauce over chicken, green onions and mushrooms.
  • Bake in the preheated oven for 40 minutes, or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 804 calories, Carbohydrate 23.4 g, Cholesterol 239.4 mg, Fat 57.2 g, Fiber 1.8 g, Protein 36.8 g, SaturatedFat 34.3 g, Sodium 598.7 mg, Sugar 15.5 g

ALMOND BUNDT CAKE



Almond Bundt Cake image

A doctored cake mix transformed into a delicious almond cake!

Provided by Liz Berg

Categories     Cakes

Time 1h5m

Number Of Ingredients 11

1 (16.5 ounce) package White Cake Mix
1 (3.4 oz) pkg vanilla instant pudding and pie filling
4 eggs
1 cup water
1/3 cup vegetable oil
2 teaspoons almond extract
2 tablespoons butter, melted
1 1/2 cups powdered sugar, sifted
1/4 cup Amaretto liqueur
Heavy cream, to thin if needed
1/4 cup sliced almonds to garnish

Steps:

  • Preheat oven to 350 . Grease and flour a 10-inch Bundt Pan.
  • Combine cake mix, pudding mix, eggs, water, oil and almond extract in large bowl. Beat at low speed with electric mixer until moistened.
  • Beat at medium speed for 2 minutes.
  • Pour into pan.
  • Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Cool to room temperature.
  • Make glaze by whisking together butter, powdered sugar and Amaretto. Thin if needed with some heavy cream.
  • Drizzle over top of cake, then sprinkle almonds on top of cake if desired.

Nutrition Facts : Calories 249 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 slice, Sodium 116 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

AMARETTO CAKE



Amaretto Cake image

This cake is awesome! My family loves it.

Provided by Shawn

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Amaretto

Time 1h30m

Yield 12

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
4 eggs
1 (5.1 ounce) package instant vanilla pudding mix
2 tablespoons amaretto liqueur
½ cup water
½ cup vegetable oil
¼ teaspoon almond extract
½ cup amaretto liqueur
1 cup sifted confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well. Pour batter into the prepared pan.
  • Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove cake from oven and while it is still warm, poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. Let the cake cool for at least 2 hours before removing from the pan.
  • To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed.

Nutrition Facts : Calories 425.3 calories, Carbohydrate 61.4 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 479.2 mg, Sugar 43.6 g

AMARETTO GLAZE RECIPE - (4.1/5)



Amaretto glaze Recipe - (4.1/5) image

Provided by á-39535

Number Of Ingredients 3

1/2 cup brown sugar
5 tablespoons amaretto
1/2 cup powdered sugar

Steps:

  • Add the brown sugar and amaretto to a small pan. Heat under a low to medium heat on the stovetop until the sugar has dissolved. Reduce heat to low. Slowly add the powdered sugar. Mix until completely combined. Remove from heat and drizzle over pastry, bread, or cake immediately.

CARROTS AMARETTO



Carrots Amaretto image

I found this recipe several years ago on a recipe site that I can't even find now. I've made it several times and my family really enjoys it. Hope you like it too.

Provided by Mary K. W.

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb carrot
3 tablespoons butter
2 tablespoons sugar
1/4 cup Amaretto
salt and pepper

Steps:

  • Parboil sliced carrots (I usually use the baby carrots whole) until al dente, about 10 minutes.
  • Drain and rinse under cold water to stop cooking. This can be done a couple of hours ahead of time.
  • Heat butter over medium heat until melted. Add carrots, sugar and heat to caramelize sugar.
  • Add Amaretto and cook to reduce sauce to a glaze.
  • Season to taste with salt and pepper.
  • Serve immediately.

AMARETTO BUNDT CAKE



Amaretto Bundt Cake image

A delicious bundt cake with the fabulous flavor of Amaretto with a sweet Amaretto glaze.

Provided by RecipesForHolidays.com

Categories     Desserts

Time 1h15m

Number Of Ingredients 11

1 cup chopped almonds or pecans
One 15.25-ounce box yellow cake mix
One 3.4-ounce box instant vanilla pudding
4 large eggs
1/4 cup water
1/2 cup vegetable or canola oil
3/4 cup Amaretto liqueur
1/2 cup (1 stick) salted butter
1/4 cup water
1 cup granulated white sugar
1/4 cup Amaretto liqueur

Steps:

  • MAKE THE CAKE:Preheat oven to 325°F. Grease and flour 10-inch bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan. In a large bowl, combine the cake and pudding mixes. Add the eggs, water, oil and liqueur. Beat for 5 minutes at high speed. Pour the batter over the nuts in pan. Bake 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes in the pan. MAKE THE GLAZE:Prepare the glaze while the cake is cooling in the pan. Combine the butter, water and sugar in small saucepan. Bring to a boil, then reduce the heat to simmer and stir until the sugar is dissolved. Remove from heat and stir in the Amaretto. Invert the cake onto a serving dish. Prick the top and sides of the cake. Spoon the glaze over the top and brush onto the sides of the cake. Allow the cake to absorb the glaze; repeat until all glaze is used.

Nutrition Facts : Calories 525 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 431 grams sodium, Sugar 43 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

ALMOND COFFEE CAKE W/ AMARETTO GLAZE



Almond Coffee Cake w/ Amaretto Glaze image

This is nice almond-spiked coffee cake that gets better the longer it sits. Make at least one day before serving.

Provided by skat5762

Categories     Breads

Time 1h20m

Yield 1 coffee cake

Number Of Ingredients 15

4 ounces almond paste (I use marzipan)
1 cup sugar
1/2 cup unsalted butter
1 teaspoon vanilla extract
3 eggs
3/4 cup low-fat milk
3 cups flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1 tablespoon cornstarch
1/4 cup sliced toasted almond
confectioners' sugar (optional)
1/4 cup water
1/4 cup granulated sugar
1/4 cup Amaretto (see note)

Steps:

  • Preheat oven to 350-degrees.
  • Generously grease and flour a tube pan.
  • You can also use a 9X5-inch loaf pan, a 9-inch springform pan, bundt or kugelhupf cake mold.
  • Cake: In a bowl, cream the almond paste with sugar and butter.
  • As the almond paste breaks up, add the vanilla, eggs and milk.
  • Blend well and fold in the flour, salt, baking powder and cornstarch to make a thick but fluffy batter.
  • If serving cake bottom side up, sprinkle the almonds into the bottom of the pan here.
  • Spoon the batter into the prepared pan.
  • Sprinkle the almonds on top, otherwise.
  • Bake 50-55 minutes.
  • The cake should be evenly golden brown and slightly cracked.
  • When completely cool, dust with the confectioners' sugar, if using.
  • Or, alternatively, poke holes into the top of the cake and drizzle on the Amaretto glaze.
  • (I used the glaze, and then dusted confectioners' sugar on top.).
  • Glaze: Stir together the water and sugar in a small saucepan.
  • Set on low heat to dissolve the sugar.
  • Stir in the liqueur, heat for 2-3 minutes more.
  • Cool slightly.
  • NOTE: You can replace the liqueur with an additional 1/4 cup water combined with 1/2 teaspoon almond extract.

Nutrition Facts : Calories 4248.6, Fat 164, SaturatedFat 69.2, Cholesterol 887.7, Sodium 2394.4, Carbohydrate 621.2, Fiber 20.1, Sugar 307.3, Protein 83.2

AMARETTO GLAZE



Amaretto Glaze image

This glaze tastes great with a little hint of amaretto liquor. Serve with Almond Bread/Cake

Provided by rachel ross

Categories     Other Sauces

Time 10m

Number Of Ingredients 4

1 1/2 c light brown sugar
1/2 c honey
1/2 c orange juice
1/3 c amaretto liquor

Steps:

  • 1. In a saucepan, stir together brown sugar, honey and orange juice.
  • 2. Simmer, stir frequently until sugar dissolves and glaze thickens.
  • 3. Remove from heat, stir in Amaretto.
  • 4. Place breads or cake on a rack which is placed over a rimmed pan to catch drips. You will use the glaze again.
  • 5. Pour glaze over breads or cake. Whatever drips off, pour over bread or cake again.

AMARETTO CAKE



Amaretto Cake image

Make and share this Amaretto Cake recipe from Food.com.

Provided by MustangMom

Categories     Dessert

Time 1h5m

Yield 1 Cake, 12 serving(s)

Number Of Ingredients 10

1 package yellow cake mix
4 eggs
1 (3 1/2 ounce) package instant vanilla pudding
2 tablespoons amaretto liqueur
1/2 cup water
1/2 cup vegetable oil
1/2 teaspoon almond extract
1/4-1/2 cup lightly toasted sliced almonds (optional)
1/2 cup amaretto liqueur
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour a 10 inch Bundt pan.
  • Sprinkle evenly with almonds to coat pan.
  • Combine cake mix, eggs, pudding, amaretto, water, oil, and almond extract and mix together well.
  • Pour batter into prepared Bundt pan.
  • Bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Remove cake from oven, and while cake is still warm and in the pan poke holes in the bottom and pour the Amaretto glaze into the holes and bottom of the cake.
  • Let the cake cool for at least 2 hours (the longer the better!) before removing from the pan.
  • To Make Amaretto Glaze: Combine the confectioners sugar and Amaretto.
  • Blend until smooth.
  • You can add more Amaretto as needed.

AMARETTO SAUCE FOR CARROTS



Amaretto Sauce for Carrots image

This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish.

Provided by BOJIBLUE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 3

½ pound butter
2 cups brown sugar
1 cup amaretto liqueur

Steps:

  • Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.

Nutrition Facts : Calories 613.3 calories, Carbohydrate 67.2 g, Cholesterol 81.3 mg, Fat 30.8 g, Protein 0.4 g, SaturatedFat 19.5 g, Sodium 234.4 mg, Sugar 65 g

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