Amaretto Freeze Recipes

AMARETTO SOUR SLUSHY

Amaretto Sour Slushy image

The base for this make-ahead frozen cocktail goes in the freezer before serving, so it doesn't require much ice to stay cool. Serve at your next bbq!

Provided by Jeremy Oertel and Natasha David

Categories Cocktail Amaretto Lemon Juice Orange Juice Cherry Drink Cocktail Party Backyard BBQ Summer Dairy Free Wheat/Gluten-Free Father's Day Fourth of July Labor Day Memorial Day

Yield Makes 2

Number Of Ingredients 8

Ingredients

4 oz. amaretto (such as Caffo)
2 oz. fresh lemon juice
1 oz. fresh orange juice
1 oz. simple syrup (1:1)
½ oz. Fernet-Branca, divided (optional)
2 brandied cherries
Special equipment
A 1-pint glass jar; 2 paper cocktail umbrellas

Steps:

Combine amaretto, lemon juice, orange juice, and simple syrup in jar. Secure lid and shake to combine. Freeze until ice-cold but not solid, at least 2 hours and up to 5 hours.
Transfer cocktail to a blender and add 2 cups ice. Purée on high speed until thick and smooth. (On a hot day, you may need to blend in a few more ice cubes to thicken, but keep in mind that the more you add, the more diluted the drink will be.)
Divide cocktail between 2 chilled rocks glasses. Gradually pour ¼ oz. Fernet-Branca over the back of a spoon into each drink if desired. Garnish each with a brandied cherry and paper umbrella.

AMARETTO FREEZE

Amaretto Freeze image

Amaretto Ice Cream Treat! Quick & easy, but delicious. If you'd like, you can add some half and half or some milk to each serving and make a nice milkshake! Cooking time is freezing time.

Provided by breezermom

Categories Frozen Desserts

Time 30m

Yield 1 1/2 Quarts

Number Of Ingredients 4

Ingredients

1/2 gallon vanilla ice cream, softened
8 ounces Amaretto
4 ounces Creme de Cacao
ground nutmeg

Steps:

Combine first 3 ingredients; stir well to combine. Position knife blade in food processor bowl; add one'third of ice cream mixture and process untile smooth. Transfer ice cream mixture to a freezer container. Repeat procedure twice. Freeze until firm.
Serve in brandy snifters or wine glasses. Top each serving with a sprinkle of nutmeg.

Nutrition Facts : Calories 1690.1, Fat 77.7, SaturatedFat 47.9, Cholesterol 309.8, Sodium 569.2, Carbohydrate 190.5, Fiber 4.9, Sugar 173.7, Protein 24.7

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