AMARETTO PECANS
You're going to love these Amaretto Pecans on your winter desserts. Soaked in Amaretto and then cooked on the stove top.
Provided by Karyn Granrud
Time 1h10m
Number Of Ingredients 4
Steps:
- Place all the ingredients into a heavy-bottomed pot over medium heat. Mix the amaretto and sugar coating the pecans until all of the liquid has evaporated.
- Transfer the pecans to a cookie sheet lined with a silicone mat to cool completely.
- Store loosely covered in a dry (non-humid) location.
Nutrition Facts : Calories 275 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 19 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
AMARETTO FLOAT
Steps:
- Place 2 scoops of gelato or ice cream in each of 6 fountain glasses. Pour 1/4 cup of espresso and 2 tablespoons of amaretto over each. Fill the glasses with the cream soda, and serve immediately with a straw and long fountain spoons.
AMARETTO FLOAT
Make and share this Amaretto Float recipe from Food.com.
Provided by Manami
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place 2 scoops of gelato or ice cream in each of 6 fountain glasses.
- Pour 1/4 cup of espresson and 2 tablespoons amaretto over each.
- Fill the glasses with the cream soda, and serve at once with a straw and long fountain spoons.
- Garnish with nuts on the side of the dish, optional.
Nutrition Facts : Calories 43.2, Fat 0.1, SaturatedFat 0.1, Sodium 18.3, Carbohydrate 11, Sugar 11, Protein 0.1
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