Amaretto Chocolate Fondue Recipe 415

CHOCOLATE FONDUE

Steps:

• Heat the cream in a saucepan over low to medium heat until warmed through but not bubbling; add the bittersweet chocolate, semisweet chocolate, amaretto and vanilla and stir until the chocolate is melted. Pour the mixture into a fondue pot.
• Arrange your dipping ingredients on a platter and serve!

AMARETTO-CHOCOLATE FONDUE RECIPE - (4.1/5)

Steps:

• In a heavy saucepan, bring whipping cream just to a boil over medium heat. Remove from heat; add chocolate, stirring until smooth. Stir in liqueur. Spoon into a fondue pot; keep warm over low heat. Serve with desired dippers.

WHITE CHOCOLATE AMARETTO FONDUE

Steps:

• Gently melt the white chocolate chips in fondue pot or double boiler.
• Add the heavy cream.
• Once melted and smooth, add amaretto and mix thoroughly.

SLOW COOKER AMARETTO CHOCOLATE FONDUE

Steps:

• In a small slow cooker sprayed with cooking spray, combine broken chocolate bars, white chocolate, marshmellow creme, half and half, and almonds, and stir well.
• Cover and cook on low for 2 hours, or until chocolate melts.
• Stir to mix well, and fold in amaretto.
• Cut pound cake into small squares and use to dip into fondue.

CLASSIC CHOCOLATE FONDUE

Steps:

• Prep fruit and cake.
• In a sauce pan, slowly heat whipping cream until bubbles form around the edges.
• Remove pan from heat; whisk in chopped chocolate until mixture is smooth.
• Stir in vanilla and, if desired, add liqueur.
• Transfer mixture to a fondue pot and keep warm over low heat.