Amaretto Cheesecake Sugar Free Recipes

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AMARETTO CHEESECAKE - SUGAR FREE



Amaretto Cheesecake - Sugar Free image

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by jj_in_CA.

Provided by internetnut

Categories     Cheesecake

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 cup almond flour
3 sliced almonds (to garnish)
1 lb cream cheese
3/4 cup Splenda sugar substitute
3 eggs
1 teaspoon vanilla extract
2 tablespoons Amaretto (I use DaVinci SF Amaretto Syrup)
3/4 cup sour cream

Steps:

  • Spread amond flour in a baking pan and bake in a preheated 325°F oven for 4 minutes or until lightly toasted. Let cool.
  • With an electric mixer, beat cheese and splenda until smooth. Mix in eggs, vanilla, Amaretto and sour cream.
  • Pour batter into a greased 9-inch springform pan. Sprinkle garnish almonds on the top.
  • Bake in the middle of a preheated 325°F oven for 25 minutes or until just barely set. Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer. Chill. To serve, remove pan sides and cut into wedges.

Nutrition Facts : Calories 273.6, Fat 26.2, SaturatedFat 15.8, Cholesterol 151.2, Sodium 205.6, Carbohydrate 2.7, Sugar 0.4, Protein 7.3

AMARETTO CHEESECAKE



Amaretto Cheesecake image

I made this for a Christmas party and everyone gave it rave reviews. I made it the day before the party to make sure it was chilled well. The recipe originally came from a message board on AOL posted by Steph. It's a winner!

Provided by Lvs2Cook

Categories     Cheesecake

Time 1h30m

Yield 1 cheesecake

Number Of Ingredients 15

1 cup vanilla wafer crumbs
1/2 cup toasted almond, ground
2 tablespoons sugar
1/4 cup melted butter
2 lbs cream cheese
1 cup sugar
3 tablespoons flour
4 eggs
1 cup sour cream
1/4 cup amaretto liqueur
1 teaspoon almond extract
1/2 cup sour cream
2 tablespoons sugar
1 teaspoon amaretto liqueur
1/3 cup toasted sliced almonds

Steps:

  • Combine the crust ingredients. Press onto bottom of a greased 9-inch springform pan. Set aside.
  • In a large bowl, beat cream cheese, sugar, and flour; mixing well until blended. Add eggs, one at a time, beating until well blended. Blend in sour cream, liquer, and extract; pour over crust. Bake at 450º for 10 minutes. Reduce heat to 250º. Continue baking for 55 minutes.
  • Combine topping ingredients except almonds and spread over cheesecake. Evenly sprinkle on almonds. Continue baking 5 more minutes.
  • Cool on wire rack.
  • Chill in refrigerator several hours before serving.

Nutrition Facts : Calories 7430.8, Fat 559.5, SaturatedFat 295.5, Cholesterol 2117.7, Sodium 4171.1, Carbohydrate 492.6, Fiber 18.7, Sugar 260.3, Protein 142.6

NO-BAKE CHOCOLATE AMARETTO CHEESECAKE



No-Bake Chocolate Amaretto Cheesecake image

My mother gave me this recipe several years ago and I have made it many times to rave reviews. I have no idea where she got the recipe; perhaps from an Amaretto pamphlet. It has a wonderful smooth, creamy texture and is very rich and decadent; certainly not for those who are watching their waistlines. Worth every sinful bite! I hope you enjoy!

Provided by J. Ko

Categories     Cheesecake

Time 4h30m

Yield 12-16 serving(s)

Number Of Ingredients 7

32 amaretti di saronno cookies (I can't remember exactly what they are called, but they are chocolate-dipped rolled waffle cookies)
16 ounces cream cheese, softened
3/4 cup brown sugar, firmly packed
1 tablespoon unflavored gelatin (1 envelope of Knox unflavoured gelatin. If using sheet gelatin, use appropriate quantity to set 2 c)
1/2 cup Amaretto (almond liqueur)
1 cup whipping cream
6 ounces semisweet chocolate or 6 ounces bittersweet chocolate

Steps:

  • If you cannot find the waffle cookies already pre-dipped in chocolate, then melt 2 squares of semi-sweet or bittersweet chocolate with 2 T of butter. Pour the chocolate mixture into a tall thin glass and dip the rolled waffle cookies in the chocolate. Place on a waxed paper-lined pan. Chill until set.
  • Beat the cream cheese and brown sugar together until smooth.
  • Sprinkle the gelatin over the Amaretto, in a small saucepan, and let stand for 5 minutes. Stir over low heat until the gelatine dissolves.
  • Blend the warm gelatin into the cheese mixture.
  • Beat the whipping cream until soft peaks form. Fold into the gelatin and cheese mixture. Reserve 1 cup of this mixture.
  • Melt the 6 squares of chocolate and let cool. Fold the chocolate into the remaining cheese mixture. Reserve 1/2 cup of this mixture.
  • Use small dabs of the chocolate cheese mixture to aid in standing the prepared waffle cookies, dipped ends up, in a ring around the rim of a 8 1/2 inch springform pan.
  • Spread the remaining chocolate cheese mixture into the prepared pan. Spread reserved plain cheese mixture evenly on top. Top with dabs of the reserved 1/2 cup of the chocolate cheese mixture. Swirl with a knife to create marbled effect.
  • Chill for at least 4 hours.
  • Garnish, if desired, with chocolate curls or whole blanched almonds. Let your imagination take you away!

Nutrition Facts : Calories 324.8, Fat 27.9, SaturatedFat 16.6, Cholesterol 68.8, Sodium 137.6, Carbohydrate 19.9, Fiber 2.4, Sugar 14.7, Protein 5

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