Amaretto Cheese Filled Apricot Recipes

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AMARETTO CHEESECAKE WITH APRICOT GLAZE



Amaretto Cheesecake With Apricot Glaze image

Make and share this Amaretto Cheesecake With Apricot Glaze recipe from Food.com.

Provided by Cookin In Texas

Categories     Cheesecake

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 cup graham wafer crumbs
1/2 cup almonds, chopped toasted, unblanched
2 tablespoons sugar
1/4 cup butter, melted
4 (8 ounce) packages cream cheese, softened
1 cup sugar
3 tablespoons flour
4 eggs
1 cup sour cream
1/4 cup amaretto di saronno liqueur
1/2 cup apricot jam
1 tablespoon amaretto di saronno liqueur

Steps:

  • Crust: Combine ingredients.
  • Press onto bottom of a 9-inch springform pan; set aside.
  • Filling: Combine cream cheese, sugar, and flour, mixing until well blended.
  • Add eggs, one at a time, mixing just until combined.
  • Blend in sour cream and liqueur; pour over crust.
  • Bake in 450 degree F oven 10 minutes.
  • Reduce oven temperature to 250 degrees F; continue baking for 1 hour.
  • Run knife around rim of pan; cool on wire rack.
  • Chill.
  • Glaze: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth.
  • Strain mixture and pour over cheesecake before removing sides of pan.
  • Garnish if desired.

Nutrition Facts : Calories 647, Fat 47.6, SaturatedFat 26.9, Cholesterol 206.7, Sodium 422.1, Carbohydrate 45.9, Fiber 1.2, Sugar 31.7, Protein 12.6

APRICOT AND NUT COOKIES WITH AMARETTO ICING



Apricot and Nut Cookies with Amaretto Icing image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h49m

Yield 2 to 2 1/2 dozen cookies

Number Of Ingredients 12

1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup plus 2 tablespoons sugar
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
1 large egg
1 1/4 cups all-purpose flour
1/2 cup dried apricots, coarsely chopped
1/4 cup slivered almonds, toasted
2 tablespoons pine nuts, toasted
1 3/4 cups confectioners' sugar
5 to 7 tablespoons almond flavored liqueur (recommended: Amaretto)

Steps:

  • For the Cookies: In a large bowl, beat the butter, sugar, vanilla, cinnamon, and salt with an electric mixer until light and fluffy, about 2 minutes. Beat in the egg. Stir in the flour until just blended. Mix in the apricots, almonds, and pine nuts.
  • Transfer the dough to a sheet of plastic wrap and shape into a log, about 12-inches long and 1 1/2-inches in diameter. Wrap the dough in the plastic and refrigerate for 2 hours.
  • Preheat the oven to 350 degrees F. Line 2 heavy baking sheets with parchment paper.
  • Cut the dough log crosswise into 1/4 to 1/2 inch-thick slices. Transfer the cookies to the prepared baking sheets, spacing evenly apart. Bake until the cookies are golden around the edges, about 15 minutes. Transfer the cookies to a wire rack to cool completely before icing.
  • For the Icing: Place the confectioners' sugar in a medium mixing bowl. Gradually whisk in the almond flavored liqueur, until the mixture is of drizzling consistency.
  • Place the wire rack over a baking sheet. Using a spoon or fork, drizzle the cookies with the icing, allowing any excess icing to drip onto the baking sheet. Allow the icing to set before serving, about 30 minutes.

Nutrition Facts : Calories 139 calorie, Fat 5 grams, SaturatedFat 2.5 grams, Cholesterol 19 milligrams, Sodium 99 milligrams, Carbohydrate 21 grams, Fiber 0.5 grams, Protein 1 grams, Sugar 15 grams

APRICOT CHEESECAKE



Apricot Cheesecake image

I entertain frequently. My guests always expect me to create something new, a real showstopper! Here is my latest creation. Decorate with whipped cream just before serving.

Provided by Linda M. Malek

Categories     Desserts     Cakes     Cheesecake Recipes

Time 8h48m

Yield 12

Number Of Ingredients 17

1 ⅓ cups almond flour
3 tablespoons brown sugar
2 tablespoons sliced almonds, chopped
2 tablespoons butter, melted
8 ounces dried apricots
water to cover
2 tablespoons amaretto liqueur
1 teaspoon white sugar, or to taste
3 (8 ounce) packages cream cheese, softened
¾ cup white sugar
½ cup sour cream
2 tablespoons cornstarch
1 ½ teaspoons vanilla extract
3 eggs, at room temperature
1 ½ cups sour cream
3 tablespoons white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch springform pan with parchment paper.
  • Combine almond flour, brown sugar, and almonds in a bowl. Add melted butter; stir with a fork until the mixture resembles wet sand. Spread on the bottom of the parchment-lined pan.
  • Combine apricots and water in a saucepan; bring to a boil and simmer until very soft, about 10 minutes. Drain; mash apricots into a pulp. Add amaretto; mix well. Sweeten with 1 teaspoon white sugar.
  • Beat cream cheese, 3/4 cup white sugar, 1/2 cup sour cream, cornstarch, and 1 1/2 teaspoons vanilla extract in a bowl using an electric mixer on low speed. Add eggs one at a time; mix well. Fold in 2 tablespoons of apricot pulp; reserve remainder for topping. Pour cheesecake batter into the pan, covering the crust.
  • Bake in the preheated oven until edges are puffed and surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 45 minutes.
  • Beat 1 1/2 cups sour cream, 3 tablespoons white sugar, and 1 teaspoon vanilla extract together until combined. Remove cheesecake from the hot oven; spoon topping over the surface and return cake to the oven for 8 minutes more.
  • Cool to room temperature, about 1 hour. Refrigerate for 6 to 8 hours. Top with remaining apricot pulp.

Nutrition Facts : Calories 536.2 calories, Carbohydrate 39.9 g, Cholesterol 130.1 mg, Fat 38.2 g, Fiber 2.9 g, Protein 10.8 g, SaturatedFat 19.5 g, Sodium 221 mg, Sugar 31.3 g

AMARETTO CHEESE-FILLED APRICOTS



Amaretto Cheese-Filled Apricots image

Round out the cheese platter with dried apricots stuffed with a decadent mix of creamy cheese, crunchy almonds and tangy dried cherries. Just 5 ingredients total!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h20m

Yield 30

Number Of Ingredients 5

4 oz cream cheese (half of 8-oz package), softened
1/3 cup slivered almonds, toasted, chopped*
1/4 cup chopped dried cherries or sweetened dried cranberries
2 tablespoons amaretto liqueur
30 soft whole dried apricots

Steps:

  • In small bowl, mix cream cheese, 1/4 cup of the almonds, the cherries and amaretto with spoon. Spoon into small resealable food-storage plastic bag. Cut 1/2 inch off 1 corner of bag.
  • With fingers, open apricots along one side so they resemble partially open clamshells. Pipe about 1 teaspoon cheese mixture into each apricot.
  • Finely chop remaining almonds. Dip cheese edge of apricots into almonds. Refrigerate 1 hour before serving to chill.

Nutrition Facts : Calories 45, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Apricot, Sodium 10 mg, Sugar 5 g, TransFat 0 g

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