Amaretto Bananas Foster Recipes
CHICKEN & BANANA FOSTER WITH AMARETTO & MALIBU RUM
Yes I mixed Chicken and Bananas with a banana foster recipe and it worked. My husband loved it. You can also add medium size shrimp already prepared to go in if you like. I serve on top of angelhair plain pasta slightly buttered or plain rice just slightly buttered. Enjoy
Provided by Rose Rauhauser
Categories Chicken
Time 50m
Number Of Ingredients 9
Steps:
- 1. This recipe goes fast so have all ingrediants ready. Melt the butter in a large skillet over medium to low heat, stir in the sugars. Season the chicken with salt and pepper(I use very little)and toss with the flour to coat. Add chicken to skillet and cook low and slow until almost cooked through. Add the bananas and stir add the amaretto and rum and stir and heat through and cook very low 15 to 20 minutes. If chicken is done already only cook 10 minutes. At this point if you wish use a long match and light the liqueur and allow to burn until alcohol cooks off (about a minute) Serve.
- 2. I serve over plain rice or plain angel hair pasta or just alone with a simple vegetable, bread and salad.
AMARETTO BANANAS FOSTER
A delicious twist to the traditional version of Bananas Foster. It's always a hit for dinner parties and there's never a drop left. Best served over vanilla ice cream or pudding. If traditional version of Bananas Foster is preferred, just omit the Amaretto & replace with 1 oz. dark rum & 1 oz. banana liquor. This can be flambe'd at the end when adding the alcohol, however - this is only recommended for the experienced cook.
Provided by BlondieItaliana
Categories Dessert
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in pan then add bananas. Stir over medium high heat until blended.
- Stir in brown sugar, cinnamon, vanilla, and salt and continue to cook, stirring constantly.
- Add Amaretto, reduce heat, and stir until mixed through then remove from heat.
- Serve immediately over vanilla ice cream or vanilla pudding.
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EASY BANANAS FOSTER - FRESH APRIL FLOURS
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- Melt the butter in a large skillet over medium heat. Once completely melted, add the banana slices, making sure that a cut side is down. Allow to cook in the butter until the bottoms start to brown. Use tongs or a spatula to quickly flip the banana slices and cook the other side until brown. Once all banana slices are brown, slowly add the Amaretto and allow to cook until mixture starts to thicken and bananas start to caramelize. As soon as bananas are caramelized, pour them over the vanilla ice cream and serve immediately.
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