Amaretto Balls Recipes

AMARETTI ICE CREAM BALLS

Steps:

• Crush cookies by hand or in plastic bag. Place onto a sheet pan. Dampen the cookie crumbs with the liqueur. Scoop ice cream balls onto the sheet pan and roll around until covered. Place the balls into a serving dish and top with chocolate sauce and whipped cream.

CHOCOLATE AMARETTO BALLS

Steps:

• In a heavy saucepan, over low heat, melt chocolate chips with the sweetened condensed milk.
• Stir in amaretto and almond extract.
• Chill for 2 hours.
• Shape into 3/4" balls and roll in nuts.
• Chill until firm.
• Store at room temperature in an airtight container.
• Flavor will improve after 24 hours.
• You can adjust the amount of amaretto to your taste, depending on how strong you want the taste.

AMARETTO BALLS

Steps:

• Mix all together and roll into balls. Do not bake!

AMARETTO BON BON BALLS

Steps:

• Blend all the ingredients together and shape into 30 one-inch balls.
• If the mixture turns out too wet/dry, balance it out by adding more powdered (icing) sugar to dry it out or more liquor to moisten it up.
• Roll the balls in extra powdered sugar, cocoa powder or chocolate milk powder.
• Store in an airtight container for at least one week before sampling.
• I have also successfully stored them in the refrigerator and in the freezer.

AMARETTO CHOCOLATE BALLS

Steps:

• Heat chipits, milk and extract in double boiler or microwave. (Melt them.)
• Mix thoroughly and add Amaretto. Mix again.
• Cool overnight in refrigerator.
• Form into balls. Roll in almonds and store in fridge.