Amaretto Apple Crisp Recipes

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AMARETTI APPLE CRISP



Amaretti Apple Crisp image

Provided by Barbara Kafka

Categories     easy, quick, dessert

Time 20m

Yield 6 servings

Number Of Ingredients 10

4 Granny Smith apples (7 ounces each), peeled, cored and cut into 1-inch pieces
1/4 cup fresh lemon juice
1 1/2 teaspoons cornstarch
5 tablespoons light brown sugar
1 teaspoon almond extract
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup slivered almonds
2 tablespoons sweet butter
3 ounces amaretti cookies

Steps:

  • Place apples in an 8-by-8-by-2-inch glass or ceramic baking dish. Add 3 tablespoons of the lemon juice, and toss to combine.
  • Place the cornstarch in a very small bowl. Stir in 1 tablespoon of the lemon juice. Stir in remaining 2 teaspoons lemon juice, 2 tablespoons of the brown sugar and the almond extract, nutmeg and cloves.
  • Add the cornstarch mixture and almonds to the apples, and toss to combine. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a high-power oven for 7 minutes, stirring once. Then prick the plastic to release steam.
  • Remove from the oven, uncover and set aside. Preheat the broiler.
  • Place the butter in a 1-cup glass measure. Cook, uncovered, for 1 minute, then remove from the oven.
  • Place the butter, amaretti and remaining brown sugar in a food processor. Process until finely chopped. Sprinkle over the apples, and brown under broiler for about 3 minutes.

Nutrition Facts : @context http, Calories 306, UnsaturatedFat 10 grams, Carbohydrate 39 grams, Fat 15 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 62 milligrams, Sugar 23 grams, TransFat 0 grams

AMARETTO APPLE CRISP



Amaretto Apple Crisp image

Make and share this Amaretto Apple Crisp recipe from Food.com.

Provided by Manami

Categories     Dessert

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 9

1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup chilled butter or 1/4 cup chilled stick margarine, cut into small pieces
3 tablespoons slivered almonds, toasted
7 cups sliced peeled granny smith apples (3lbs)
1/3 cup Amaretto or 1/3 cup apple juice
1/4 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg

Steps:

  • Preheat oven to 375ºF.
  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and both sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
  • Add almonds, toss well.
  • Combine apple, nutmeg, cinnamon and Amaretto in a bowl; toss well.
  • Spoon apple mixture in an 8" square baking dish or 1-1/2 quart casserole.
  • Sprinkle with crumb mixture.
  • Bake at 375ºF for 45 minutes or until golden brown.

Nutrition Facts : Calories 179.2, Fat 6.5, SaturatedFat 3.4, Cholesterol 13.6, Sodium 47.9, Carbohydrate 30.9, Fiber 2.9, Sugar 21.7, Protein 1.5

AMARETTO APPLE CRISP



Amaretto Apple Crisp image

How to make Amaretto Apple Crisp

Provided by @MakeItYours

Number Of Ingredients 7

1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup chilled butter or stick margarine, cut into small pieces
3 tablespoons slivered almonds, toasted
7 cups sliced peeled Granny Smith apple (about 3 pounds)
1/3 cup amaretto (almond-flavored liqueur) or apple juice

Steps:

  • Preheat oven to 375°.
  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add almonds; toss well.
  • Combine apple and amaretto in a bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375° for 45 minutes or until golden brown.

APPLE AMARETTO SOURS



Apple Amaretto Sours image

An amaretto sour had always been one of my favorite cocktails. This version has a special touch that makes it perfect for enjoying throughout the holiday season. -Amber Forbes, Roper, North Carolina

Provided by Taste of Home

Time 5m

Yield 6 servings.

Number Of Ingredients 5

3/4 cup amaretto
4 cups apple cider, chilled
1/4 cup lemon juice
6 lemon slices
6 cinnamon sticks (3 inches)

Steps:

  • Fill six highball glasses with ice. Pour 2 tablespoons amaretto into each. Stir together apple cider and lemon juice until well mixed. Divide evenly among glasses. Serve each with a lemon slice and cinnamon stick.

Nutrition Facts : Calories 191 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

APPLE-WALNUT CRISP



Apple-Walnut Crisp image

I used McIntosh apples for this but Granny Smith will do also, though you might have to bake the crisp slightly longer if using Granny Smith apples. This is the best apple crisp!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 15

1 cup flour
3/4 cup old fashioned oats
3/4 cup light brown sugar, packed
1 teaspoon cinnamon
1 pinch salt
1/2 cup butter, cut into small pieces and slightly softened
1 cup chopped walnuts (lightly toasted and cooled)
3 lbs apples (peeled and sliced about 1/3-inch thick)
3 tablespoons fresh lemon juice
1/2 cup white sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 cup flour
vanilla ice cream or whipped cream

Steps:

  • Set oven to 375 degrees.
  • Butter a 10-inch deep-dish glass pie plate (or use an 11 x 7-inch baking dish).
  • For the topping; in a bowl stir together the flour, oats, brown sugar, cinnamon and pinch salt; add in butter and blend with fingers until mixture resembles coarse meal.
  • Add in the toasted walnuts; set aside while preparing the filling.
  • In a large bowl toss the apple slices with the lemon juice; add in all remaining ingredients except the vanilla ice cream, toss well to combine and transfer to the prepared pie plate or baking dish.
  • Sprinkle the prepared topping evenly over the apple mixture.
  • Bake for about 30-40 minutes or until the topping is browned and the apples are fork-tender.
  • Let the crisp stand for 15 minutes before serving.
  • Serve warm with vanilla ice cream.

Nutrition Facts : Calories 723.5, Fat 29.5, SaturatedFat 11.2, Cholesterol 40.7, Sodium 153, Carbohydrate 114.5, Fiber 9, Sugar 76.6, Protein 8.1

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2003-10-17 Combine apple and amaretto in a bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375° …
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  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add almonds; toss well.
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