Amaretto And Cream Recipes

AMARETTO CREAM LIQUEUR

Amaretto Cream Liqueur image

this is a great gift for those people who drink. It is wonderful blended with ice cream into a frozen drink

Provided by Stormy Stewart @karlyn255

Number Of Ingredients 6

Ingredients

1 can(s) (14 oz) sweetened condensed milk
1 1/2 cup(s) whipping cream
1 cup(s) amaretto
2/3 cup(s) vodka
1 teaspoon(s) vanilla
2 tablespoon(s) almond extract

Steps:

pour all ingredients into a blender and blend until smooth
store in an airtight container or wine bottle in the refrigerator or pint vodka bottles or pint jars
shake well before serving serve chilled makes 5 cups
Give with note saying: Serve on the rocks or neet. also can be added to coffee

SAVOURY AMARETTO CREAM SAUCE

Savoury Amaretto Cream Sauce image

A lovely sauce for pasta and chicken (or whatever you may like). Not for dieters, but worth every calorie! I love amaretto and looked high and low for a sauce recipe. I couldn't find any on Zaar that fit the bill so this one was created based on the few that I found from other online sources. It does not have an overwhelmingly amaretto flavour, but you will detect a hint of sweetness. Smells divine! Note: Cook time is approximate and your yield may vary, depending on how much you let it reduce after each addition.

Provided by StylinDog

Categories Sauces

Time 30m

Yield 2 cups (approx), 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon garlic, minced
2 tablespoons onions, minced
2 tablespoons olive oil
2 ounces Amaretto (di Saronno, etc)
2 cups chicken stock
1 1/2 cups whipping cream
2 tablespoons chives (optional)

Steps:

In a large frying pan over medium heat, sauté garlic and onion in oil until tender.
Add Amaretto, simmer till reduced by half.
Add chicken stock, simmer till reduced by half.
Add whipping cream, simmer till reduced by half or till desired thickness is reached.
Serve over chicken cutlets, pasta, etc, or put into a small pitcher on the table for guests to self-serve. Garnish each serving with fresh chives if desired.

AMARETTO AND CREAM CHEESE CUSTARD

Amaretto and Cream Cheese Custard image

This custard's flavor and presentation are equally lovable! We used a 12oz can of evaporated milk and a 14oz can of condensed milk... turned out perfectly.

Provided by Ilean Maite Benvenuti

Categories Other Desserts

Time 1h

Number Of Ingredients 9

Ingredients

1 can(s) evaporated milk 12 onz
1 can(s) sweetened condensed milk 14 onz
6 eggs
8 oz cream cheese
2 Tbsp amaretto
1 Tbsp vanilla extract
1/2 c crushed toasted almonds (topping after served)
CARAMEL BOTTOM
1 c sugar

Steps:

1. Preheat your oven 375F. Preprare a deep pan ( brownie or lasagna pan will work) with water for the (bain marie).Put a side.
2. Beat together all the ingredients (except the roasted almonds)until evenly mix. Put a side.
3. For the caramel place 1 cup of sugar on a sauce pan med heat. Until it start melting and change color. Pour the caramel on 6 individual ramekins cover all the bottom . Finally pour the custad mix. place the ramekins on the bain marie. Bake for 40 to 45 minutes until sets. Serve wth the crushed almond and whipped cream on top

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