Amaretti Tiramisu Recipes

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AMARETTO TIRAMISU FOR TWO



Amaretto Tiramisu for Two image

Provided by Food Network

Categories     dessert

Time 2h15m

Yield 2 servings

Number Of Ingredients 9

2 1/2 tablespoons heavy cream
1/4 cup (2 ounces) mascarpone cheese, softened
1 tablespoon sugar
1/4 teaspoon vanilla extract
3 tablespoons amaretto or other almond liqueur
1/4 cup really strong coffee or espresso, cooled
4 savoiardi (Italian lady fingers), each cut in half
1 tablespoon unsweetened cocoa powder, plus more for garnish
Amaretti cookies, broken into pieces, for garnish

Steps:

  • Whip the heavy cream in a bowl with a handheld electric mixer until it holds stiff peaks. Set in the fridge.
  • In a large bowl, cream together the mascarpone, sugar, vanilla and 1 1/2 tablespoons amaretto, by hand, using a spatula or wooden spoon. Fold in the whipped cream and set aside.
  • Add the coffee and remaining 1 1/2 tablespoons amaretto to a shallow bowl and set aside.
  • Dip 2 of the ladyfinger halves in the coffee mixture and lay them in the bottom of a 4-ounce glass. Spoon some of the cream mixture over them, sprinkle with some cocoa powder and repeat with another layer of dipped cookie halves, cream and cocoa powder. Repeat the same process with the remaining ingredients in another glass, cover with some plastic wrap and pop them in the fridge to set for a few hours.
  • When ready to serve, sprinkle the tiramisu with the broken amaretti cookies and a little extra cocoa powder.

TIRAMISù WITH AMARETTI COOKIES



Tiramisù with Amaretti Cookies image

The crunchy almond cookies replace soft smushy ladyfingers for a welcome twist on the classic dessert.

Provided by Ignacio Mattos

Categories     Bon Appétit     Dessert     Coffee     Egg     Cheese     Rum     Custard

Yield 8 servings

Number Of Ingredients 10

6 large egg yolks
1/2 cup sugar
3 cups mascarpone
3 Tbsp. dark rum
1/4 tsp. kosher salt
1 cup espresso or very strong coffee
1 (7-oz.) bag amaretti cookies (Italian macaroons; about 4 cups)
2 Tbsp. unsweetened cocoa powder
Special Equipment
8 (6-oz.) glasses or ramekins

Steps:

  • Whisk egg yolks in a medium bowl to blend, then gradually add sugar, whisking constantly until mixture is thick, smooth, and pale yellow. Using a rubber spatula, gently fold in mascarpone, rum, and salt; set aside.
  • Place espresso in a small bowl. Working in batches, gently mix and turn cookies in espresso 20 seconds to soak. Divide cookies among glasses and top each with 1/2 cup mascarpone mixture. Chill at least 1 hour.
  • Dust tiramisù with cocoa powder just before serving.
  • Do Ahead
  • Tiramisù can be made 1 day ahead. Cover and keep chilled.

AMARETTI TIRAMISU



Amaretti Tiramisu image

In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take the place of the traditional ladyfingers.

Provided by Ian Knauer

Categories     Coffee     Milk/Cream     Egg     Dessert     New Year's Eve     Chill     Potluck     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Makes 6 servings

Number Of Ingredients 7

3 large eggs, separated
5 tablespoons sugar, divided
1/2 pound mascarpone (about 1 cup) at room temperature
Pinch of salt
1/2 cup chilled heavy cream
1 cup brewed espresso or very strong brewed coffee, cooled to room temperature
5 ounces amaretti (crisp Italian macaroons; 30 to 40, depending on size)

Steps:

  • Beat together yolks and 2 tablespoons sugar in a large bowl with an electric mixer at medium speed until thick and pale, about 2 minutes. Beat in mascarpone until just combined.
  • Beat whites with salt in another large bowl with cleaned beaters until they just hold soft peaks. Add remaining 3 tablespoons sugar, a little at a time, beating, then continue to beat until whites just hold stiff peaks.
  • Beat cream in another bowl with cleaned beaters until it just holds stiff peaks. Gently but thoroughly fold cream into mascarpone mixture, then fold mixture into whites.
  • Pour espresso into a shallow bowl. Dip half of amaretti (15 to 20) in espresso for about 20 seconds, turning to coat both sides and letting excess drip off. Arrange in 1 layer in an 8-inch square baking dish. Spread half of mascarpone mixture evenly over amaretti. Make another layer in same manner with remaining amaretti (dipped in espresso) and mascarpone mixture. Chill at least 6 hours.

SOPRANOS STYLE TIRAMISU



Sopranos Style Tiramisu image

Light, traditional-tasting tiramisu. Cognac can be substituted for amaretto liqueur. Dark coffee can be substituted for espresso.

Provided by Meredith

Categories     World Cuisine Recipes     European     Italian

Time 2h30m

Yield 12

Number Of Ingredients 7

1 pound mascarpone cheese
1 cup white sugar
2 tablespoons amaretto liqueur, or more to taste
1 cup heavy whipping cream
1 cup cold espresso
24 ladyfingers, lightly toasted
2 (1 ounce) squares unsweetened chocolate, divided

Steps:

  • Whisk mascarpone cheese, sugar, and amaretto liqueur together in a bowl until smooth.
  • Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into mascarpone mixture.
  • Pour espresso into a bowl. Dip ladyfingers into espresso and arrange 12 dipped ladyfingers in an 8-inch square pan. Spread 1/2 the mascarpone mixture over ladyfingers. Grate 1 chocolate square over mascarpone layer. Repeat a second layer with remaining dipped ladyfingers, mascarpone mixture, and chocolate, respectively. Refrigerate tiramisu until set, at least 2 hours.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 33 g, Cholesterol 123.1 mg, Fat 29.4 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 16.3 g, Sodium 64.2 mg, Sugar 17.9 g

AMARETTO TIRAMISU



Amaretto Tiramisu image

Make and share this Amaretto Tiramisu recipe from Food.com.

Provided by Judd328

Categories     Dessert

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 10

8 ounces cream cheese, at room temperature
1/3 cup granulated sugar
5 tablespoons amaretto liqueur
1/2 teaspoon vanilla extract
8 ounces whipped topping
24 ladyfingers
3/4 cup strong coffee
1/4 cup unsweetened cocoa powder
1 tablespoon confectioners' sugar
2 tablespoons sliced almonds (optional)

Steps:

  • Beat together cream cheese and sugar in medium-size bowl until light and creamy, 3 to 4 minutes. Beat in amaretto and vanilla.
  • Fold whipped topping into cream-cheese mixture.
  • Arrange half of ladyfingers in dish just large enough to hold them in one layer, such as a 9 x 9-inch casserole dish. Sprinkle with half the coffee. Top with half the cream-cheese mixture, spreading smooth. Sprinkle with half the cocoa. Arrange the remaining ladyfingers over cocoa. Sprinkle with remaining coffee. Top with remaining cream-cheese mixture, smoothing the top. Sprinkle with remaining cocoa.
  • Cover and refrigerate at least 4 hours, or preferably overnight. Sprinkle with confectioners' sugar and sliced almonds.

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2018-04-17 Step 2. Place espresso in a small bowl. Working in batches, gently mix and turn cookies in espresso 20 seconds to soak. Divide cookies among …
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Put half of the amaretti biscuits into a serving dish, or 4 individual dishes or ramekins. Cover with half of the creamy mixture. Put the rest of the amaretti on top, and cover with the rest of the creamy mixture. Dust with cocoa powder …
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