Amarena Fabbri Cherry Recipes

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AMARENA CHERRY & ALMOND TART



Amarena cherry & almond tart image

This sweet and sour cherry and almond tart from Lina Stores is the ultimate Italian treat. Serve up a slice as the perfect end to any meal

Provided by Lina Stores

Categories     Dessert

Time 1h20m

Yield Makes 12 slices

Number Of Ingredients 11

125g butter
125g golden caster sugar
225g plain flour
½ egg or 1 egg yolk
125g butter , at room temperature
125g golden caster sugar
3 medium eggs
1 lemon , zested
125g finely ground almonds or almond flour
120g Fabbri amarena cherries (see tip)
icing sugar , for dusting (optional)

Steps:

  • Mix together the butter, sugar, flour, a pinch of salt and the egg in a food processor to make a dough, then wrap and leave to rest in the fridge for 30 mins. The dough should be cold but still easy to work with by the time you roll it out.
  • Meanwhile, make the frangipane filling. Melt the butter in a pan over a low heat, then set aside to cool slightly. Beat the sugar with the eggs and lemon zest in a bowl until creamy. Pour in the melted butter while continuing to beat, then add the ground almonds (or almond flour) and fold into the mixture. Heat oven to 175C/155C fan/gas 3½.
  • Line a buttered tart tin or ring mould (approximately 23cm) with the rolled-out pastry dough, then trim any overhanging edges. Spread the frangipane evenly into the tin and arrange the cherries on top with some of their syrup, so the top of the tart is covered in a thin layer.
  • Put the tart in the oven and bake for about 40-45 mins until golden brown, puffed and firm to the touch. Leave to cool on a rack. Dust with some icing sugar, if you like, before serving in slices.

Nutrition Facts : Calories 401 calories, Fat 25 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium

AMARENA FABBRI BELLINI



Amarena Fabbri Bellini image

It's getting hot outside so we're turning to our favorite cocktail to cool down - Bellinis! We love tossing in a few Amarena Cherries from Fabbri 1905 (sold at Eataly NYC Flatiron) to make the drink sweet but keep an unmistakable tartness... it's the perfect combo and we love keeping these cherries at home! More info can be found on https://www.eataly.com/us_en/our-producers/fabbri

Provided by staff writer

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 (750 ml) bottle prosecco, chilled
8 teaspoons , amarena fabbri cherry gourmet sauce
24 pieces of dried amarena fabbri cherries
8 sprigs mint

Steps:

  • For each Bellini, pour 1 teaspoon Amarena Fabbri cherry gourmet sauce into a champagne flute; fill the flute with Prosecco.
  • Stir, drop in 3 Amarena Fabbri cherries, top with a sprig of mint, and serve.

Nutrition Facts : Calories 152.9, Sodium 9.3, Carbohydrate 4.8, Sugar 1.8, Protein 0.1

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  • Reduce the heat and simmer with bubbles until the mixture becomes foamy. You want the temperature to get to 225° and you don't want the syrup to carmelize. The cherries start out a bright light red/orangy color but will slowly turn a dark red color and shrivel slightly. This is what you want! Whether you are using a thermometer or not, you are looking for a honey-like consistency and the color change to know when the cherries are done. This took about 35 minutes for me.
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