Amandas Sourdough Impossible Pie Recipes

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AMANDA'S SOURDOUGH IMPOSSIBLE PIE



Amanda's Sourdough Impossible Pie image

I am always on the lookout for new sourdough recipes and was tickled when I found this 10Apr11 post by one of my favorite keep-it-basic bloggers, Amanda, at http://mandyskitchen.wordpress.com. Remember Bisquick or Krusteaz Impossible Pie? Well, this is just as simple but far tastier! The batter with cheese on top forms a crisp crust that reveals a delicious moist bread just beneath the surface. I mixed about 1/2 tsp crumbled rosemary into the batter. For the filling I used a single layer of Sweet Italian Sausage (sliced first into small rounds and fried until nearly fully cooked) topped with ratatouille (http://www.food.com/recipe/ratatouille-in-the-crock-pot-52757). The only adjustment I made was that I cut the grated cheese back to just a light sprinkling.

Provided by letarr

Categories     Pot Pie

Time 45m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 8

1 1/2 cups sourdough starter
3 eggs
1 teaspoon sea salt
1/2 teaspoon dried herbs
2 teaspoons baking powder (aluminum-free)
2 -3 tablespoons butter or 2 -3 tablespoons coconut oil, melted
water or milk, to make a thick cream-like consistency
1 cup cheese, grated

Steps:

  • Beat together all ingredients except the cheese.
  • Grease a deep pie dish or an 9×9 baking dish and put in around 3 cups of your desired filling, You can use whatever you like for filling. Amanda offers nice suggestions at http://mandyskitchen.wordpress.com/2011/04/10/sourdough-impossible-pie/.
  • Top with the sourdough mixture.
  • Sprinkle cheese over the top and bake in a preheated 400 degree oven for 40 minutes or until set. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 199.2, Fat 16.2, SaturatedFat 9.2, Cholesterol 172.8, Sodium 1139.8, Carbohydrate 3.2, Sugar 0.1, Protein 10.3

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